Definition:
The Other Cereal Products market covers several products that are made from grains, that are not considered bread, pasta, rice, and breakfast cereals, and include items such as flour, baking flour, semolina, couscous, and bulgur.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Other Cereal Products Market in Germany's Bread & Cereal Products Market is experiencing minimal growth, influenced by factors such as low consumer awareness and limited online presence.
Customer preferences: There has been a growing trend in Germany towards healthier and more sustainable food options, leading to a rise in demand for organic and plant-based cereal products. Consumers are also increasingly drawn to convenient and on-the-go options, such as breakfast bars and cereals with added protein or superfoods. This shift is driven by a desire for healthier eating habits and a growing interest in personalized nutrition.
Trends in the market: In Germany, the Other Cereal Products Market within the Bread & Cereal Products Market is seeing a rise in demand for healthier options, such as whole grain and gluten-free products. This trend is driven by consumers' increasing awareness of the health benefits of these products. Additionally, there is a growing trend towards organic and sustainable cereal products, as consumers become more environmentally conscious. This shift towards healthier and more sustainable options is expected to continue, providing opportunities for industry stakeholders to cater to this growing demand.
Local special circumstances: In Germany, the Other Cereal Products market is highly influenced by the country's strong preference for healthy and organic food. This has led to the emergence of niche players offering gluten-free, vegan, and other specialty cereals. Additionally, strict food regulations and labeling laws in Germany have also shaped the market, emphasizing transparency and quality. Furthermore, the country's high disposable income and busy lifestyle have contributed to the demand for convenient and nutritious breakfast options, driving the growth of the Other Cereal Products market.
Underlying macroeconomic factors: The Other Cereal Products Market of the Bread & Cereal Products Market within The Food market in Germany is heavily influenced by macroeconomic factors such as consumer preferences, supply chain disruptions, and government policies. With the recent rise in health consciousness, consumers are shifting towards healthier and more sustainable cereal options, leading to an increase in demand for alternative cereal products. Additionally, challenges in the supply chain due to the COVID-19 pandemic have resulted in higher prices and limited availability of certain cereal products. Government policies promoting sustainable agriculture and food production are also impacting the market, with an increasing focus on locally produced and organic cereal products. These factors are expected to continue shaping the Other Cereal Products Market in Germany, driving growth and innovation in the industry.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights