Other Sauces - Southern Europe

Southern Europe

Highlights

Revenue in the Other Sauces market amounts to US$3.72bn in 2024. The market is expected to grow annually by 8.63% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$38bn in 2024).
In relation to total population figures, per person revenues of US$15.73 are generated in 2024.
In the Other Sauces market, volume is expected to amount to 941.40m kg by 2029. The Other Sauces market is expected to show a volume growth of 3.8% in 2025.0.
The average volume per person in the Other Sauces market is expected to amount to 3.4kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Other Sauces Market in Southern Europe is experiencing minimal growth, influenced by factors such as consumer preferences and increasing competition. As digital technologies continue to advance, the market is expected to see a gradual shift towards online sales and distribution methods. Health-conscious consumers are also driving demand for healthier and more natural sauce options. Despite the slow growth rate, the market remains a key player in the overall Food Market in Southern Europe.

Customer preferences: As the demand for healthy and organic products continues to rise, consumers in Southern Europe are increasingly turning to plant-based and vegan sauces as healthier alternatives to traditional options. This shift is driven by a growing awareness of the environmental impact of animal-based products and a desire for more sustainable food choices. Additionally, with the rise of flexitarian and vegetarian diets, there is a growing demand for plant-based sauces that cater to these dietary preferences.

Trends in the market: In Southern Europe, the Other Sauces Market within the Sauces & Spices Market of The Food market is experiencing a surge in demand for non-traditional sauces, such as Asian-inspired sauces and fusion flavors. This trend is driven by the growing popularity of international cuisines and the increasing demand for convenience and variety in cooking. This shift in consumer preferences presents opportunities for industry stakeholders to expand their product offerings and tap into new markets. Companies can also leverage digital platforms to reach a wider audience and increase brand awareness.

Local special circumstances: In Southern Europe, the Other Sauces market is heavily influenced by the region's rich culinary tradition and cultural preferences. For example, in Italy, the use of tomato-based sauces is ubiquitous in local cuisine, leading to a high demand for tomato-based sauces such as marinara and arrabbiata. In Spain, the market is driven by the popularity of traditional sauces like romesco and aioli, while in Greece, the use of olive oil and herbs in sauces is a key characteristic. These cultural and geographical influences contribute to the diverse and dynamic nature of the Other Sauces market in Southern Europe.

Underlying macroeconomic factors: The growth of the Other Sauces Market within the Sauces & Spices Market is heavily influenced by macroeconomic factors such as consumer spending power, government regulations, and trade policies. Countries with stable economies and favorable trade policies are experiencing higher market growth compared to regions with economic instability and trade barriers. Additionally, changing dietary habits and increasing awareness of healthy and convenient food options are driving the demand for other sauces in Southern Europe. This trend is expected to continue as consumers prioritize convenience and flavor in their food choices.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.