Edible Oils - Zimbabwe

  • Zimbabwe
  • Revenue in the Edible Oils market amounts to US$156.40m in 2025. The market is expected to grow annually by 4.50% (CAGR 2025-2029).
  • In global comparison, most revenue is generated in India (US$36,620m in 2025).
  • In relation to total population figures, per person revenues of US$9.00 are generated in 2025.
  • In the Edible Oils market, volume is expected to amount to 24.69m kg by 2029. The Edible Oils market is expected to show a volume growth of 1.1% in 2026.
  • The average volume per person in the Edible Oils market is expected to amount to 1.35kg in 2025.

Key regions: South Korea, United Kingdom, United States, Philippines, China

 
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Analyst Opinion

The Edible Oils Market in Zimbabwe is experiencing negligible growth, influenced by factors such as fluctuating agricultural outputs, economic challenges, and competition from imported oils, which hinder local production and consumer demand for domestic brands.

Customer preferences:
Consumers in Zimbabwe are increasingly prioritizing health-conscious choices in their edible oil selections, driven by a growing awareness of nutrition and wellness. This shift is reflected in the rising demand for oils perceived as healthier alternatives, such as olive and sunflower oil, as opposed to traditional palm oil. Additionally, urbanization and changing lifestyles are prompting younger demographics to explore diverse cooking methods, further influencing their preferences. Social media and local influencers are playing a crucial role in promoting these healthier options, reshaping the culinary landscape.

Trends in the market:
In Zimbabwe, the Edible Oils Market is experiencing a notable shift towards healthier oil choices, with consumers increasingly favoring oils like olive and sunflower over traditional palm oil. This trend is driven by a heightened awareness of nutrition and wellness among the population. As urbanization accelerates and lifestyles evolve, younger consumers are exploring various cooking methods, leading to a diversification in oil preferences. The influence of social media and local health advocates is pivotal in promoting these healthier alternatives, significantly impacting industry stakeholders who must adapt to these changing consumer demands to remain competitive.

Local special circumstances:
In Zimbabwe, the Edible Oils Market is influenced by unique local factors, including the country's agricultural landscape and cultural preferences. The availability of locally sourced oils, such as groundnut and sunflower, promotes a preference for homegrown products, fostering a sense of national pride. Additionally, traditional cooking practices emphasize the use of specific oils, shaping consumer choices. Regulatory measures aimed at promoting healthier eating habits further encourage the shift towards more nutritious options, impacting market dynamics as producers adapt to these evolving consumer behaviors.

Underlying macroeconomic factors:
The Edible Oils Market in Zimbabwe is significantly influenced by macroeconomic factors such as agricultural productivity, exchange rates, and inflation rates. Fluctuations in global oil prices impact the cost of imported oils, affecting pricing dynamics in the domestic market. National economic health, characterized by GDP growth and employment levels, also plays a crucial role in consumer purchasing power and demand for various edible oils. Fiscal policies promoting local agricultural production and investment in oilseed cultivation further enhance the availability of homegrown oils, aligning with consumer preferences for local products. Additionally, the impact of currency stability on import costs and the broader economic environment shapes market performance and competitiveness.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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