Spices & Culinary Herbs - Zimbabwe

Revenue in the Salt & Other Spices market amounts to US$40.39m in 2024. The market is expected to grow annually by 7.21% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$11bn in 2024).
In relation to total population figures, per person revenues of US$2.37 are generated in 2024.
In the Salt & Other Spices market, volume is expected to amount to 868.40k kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 2.7% in 2025.0.
The average volume per person in the Salt & Other Spices market is expected to amount to 0.0kg in 2024.

Definition:

The Spices and Culinary Herbs market covers salt, dried seeds, fruits, etc. that are added to food to modify the taste, scent, and color. Examples of culinary herbs include pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salt, flavor salt
Spices (e.g. black pepper, paprika, cumin, coriander, cinnamon)
Culinary herbs (e.g. basil, parsley, rosemary, oregano

Seasonings
Out-of-home consumption

The Spices & Culinary Herbs Market in Zimbabwe is experiencing minimal growth due to factors such as limited consumer awareness and low purchasing power. Despite the convenience offered by online services, the market's growth rate remains stagnant.

Customer preferences: In Zimbabwe, there has been a growing interest in incorporating traditional spices and culinary herbs into everyday cooking, as consumers seek to reconnect with their cultural roots. This trend is supported by the rising demand for ethnic and fusion cuisine, with an emphasis on fresh and natural ingredients. Additionally, the shift towards healthier eating habits is driving the demand for organic and locally sourced spices and herbs, as consumers become more conscious of the impact of their food choices on the environment and their overall well-being.

Trends in the market: In Zimbabwe, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is experiencing a rise in demand for locally sourced, organic spices and herbs. This trend is driven by a growing awareness of the health benefits of natural ingredients and a desire for sustainable and ethically sourced products. Additionally, there is a rising interest in traditional Zimbabwean spices and herbs, such as baobab and moringa, which have been used for centuries in local cuisine and have gained global popularity. This trend is expected to continue and presents opportunities for industry stakeholders to tap into the growing demand for unique and high-quality spices and culinary herbs.

Local special circumstances: In Zimbabwe, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is influenced by the country's rich agricultural resources and diverse cultural influences. The use of traditional herbs and spices in cooking is deeply ingrained in the local cuisine, driving the demand for these products. Additionally, regulatory barriers such as import restrictions and taxation policies also impact the market, leading to a preference for locally sourced herbs and spices.

Underlying macroeconomic factors: The Spices & Culinary Herbs Market within the Sauces & Spices Market of The Food market in Zimbabwe is heavily influenced by macroeconomic factors such as trade policies, foreign investment, and overall economic stability. The country's recent economic struggles have resulted in currency devaluation, high inflation rates, and limited access to foreign currency, impacting the purchasing power of consumers. This has led to a shift towards more affordable, locally produced spices and herbs, as well as a decrease in demand for imported products. Additionally, the country's political instability and frequent changes in government policies can also affect market performance. However, with the recent introduction of economic reforms and efforts to improve the business climate, the market is expected to gradually recover and experience growth in the coming years.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.