Edible Oils - Tanzania | Statista Market Forecast

Revenue in the Edible Oils market amounts to US$318.50m in 2024. The market is expected to grow annually by 9.87% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$35bn in 2024).
In relation to total population figures, per person revenues of US$4.59 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 78.52m kg by 2029. The Edible Oils market is expected to show a volume growth of 7.6% in 2025.0.
The average volume per person in the Edible Oils market is expected to amount to 0.87kg in 2024.

Definition:

The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Olive oil
Sunflower oil
Other edible oils (e.g. palm, soybean, coconut oil, canola oil, rapeseed oil, sesame oil, soybean oil)
Cooking oil blends

Butter
Margarine
Animal fats (e.g. lard)
Out-of-home consumption

The Edible Oils Market in Tanzania is experiencing subdued growth, influenced by factors such as fluctuating commodity prices, limited local production capabilities, and increasing competition from imported oils. These challenges impact overall market expansion and consumer choices.

Customer preferences: Consumers in Tanzania are increasingly prioritizing health-conscious choices in the Edible Oils Market, leading to a rise in demand for oils perceived as healthier, such as olive and sunflower oils. This shift is influenced by a growing awareness of nutrition and wellness, particularly among younger demographics. Additionally, urbanization is driving the adoption of convenience-oriented cooking solutions, prompting a preference for ready-to-use oils. Cultural influences also play a role, as traditional cooking methods evolve to incorporate these healthier options, reflecting changing lifestyles and dietary habits.

Trends in the market: In Tanzania, the Edible Oils Market is experiencing a notable shift towards healthier oil options, with consumers increasingly gravitating towards olive and sunflower oils. This trend is fueled by heightened health awareness, particularly among younger populations, who prioritize nutrition in their dietary choices. Additionally, urbanization is influencing the market, as busy lifestyles encourage the adoption of convenient, ready-to-use oils. The integration of these healthier oils into traditional cooking methods signifies a cultural evolution, presenting opportunities for industry stakeholders to innovate and adapt their product offerings to align with changing consumer preferences.

Local special circumstances: In Tanzania, the Edible Oils Market is shaped by local agricultural practices and a diverse culinary heritage. The abundance of sunflowers and groundnuts allows for a strong supply of locally produced oils, fostering a preference for homegrown products. Furthermore, cultural traditions influence cooking methods, with families increasingly incorporating healthier oils into staple dishes. Regulatory support for promoting healthier food choices is also emerging, encouraging producers to innovate and improve oil quality, ultimately reshaping consumer preferences and enhancing market growth.

Underlying macroeconomic factors: The Edible Oils Market in Tanzania is significantly influenced by macroeconomic factors such as agricultural productivity, international commodity prices, and government policies. The country's economic health, characterized by growth in GDP and improved infrastructure, supports the expansion of the food sector. Fluctuations in global oil prices impact local production costs and consumer pricing. Additionally, fiscal policies promoting agricultural development and investment in value-added processing contribute to enhancing the quality and variety of edible oils available. As health awareness rises, consumers are increasingly seeking healthier oil options, further driving market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.