Processed & Frozen Fruits - Tanzania

Revenue in the Processed & Frozen Fruits market amounts to US$141.80m in 2024. The market is expected to grow annually by 6.75% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$2.04 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 48.43m kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 3.0% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 0.6kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The Processed & Frozen Fruits Market in Tanzania is seeing minimal growth due to factors such as limited access to technology and low health awareness. Online services are not widely available, hindering market expansion.

Customer preferences: With a growing awareness of health and wellness, consumers in Tanzania are increasingly opting for processed and frozen fruits as a convenient and nutritious option. This trend is driven by the rising demand for easy-to-prepare meals that fit into busy lifestyles. Additionally, the availability of a wide range of frozen fruits, including exotic varieties, caters to the diverse tastes and preferences of consumers in the country.

Trends in the market: In Tanzania, there is a growing demand for processed and frozen fruits, driven by the increasing consumer preference for convenience and longer shelf life. The market is witnessing a trend towards the use of advanced processing techniques and technologies, such as freeze-drying and vacuum packaging, to ensure the quality and safety of the products. This trend is expected to continue as consumers become more health-conscious and demand for natural and organic frozen fruits increases. As a result, industry stakeholders are investing in research and development to improve production processes and expand their product portfolios to cater to these evolving consumer preferences. Additionally, the rising popularity of e-commerce platforms is providing opportunities for market players to reach a wider audience and increase their sales.

Local special circumstances: In Tanzania, the Processed & Frozen Fruits Market is heavily influenced by the country's geographical and cultural factors. The tropical climate and fertile land make it an ideal location for fruit production, leading to a wide variety of locally grown fruits. The Tanzanian culture also places a strong emphasis on fresh and natural foods, driving the demand for processed and frozen fruits. Additionally, the government's efforts to boost the agricultural sector through investments and policies have further fueled the growth of this market.

Underlying macroeconomic factors: The Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is greatly impacted by macroeconomic factors such as consumer spending, trade policies, and global supply and demand. As global economic growth continues to slow, consumers are becoming more price-sensitive, leading to a decrease in demand for premium and organic products. In Tanzania, the national economic health and fiscal policies also play a critical role in shaping market performance. Government initiatives to promote agriculture and food processing industries, as well as investments in infrastructure and technology, are expected to drive growth in the processed and frozen fruits market. However, challenges such as inadequate storage and transportation facilities, as well as high production costs, may hinder market growth in the country.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.