Dairy Products & Eggs - Tanzania | Statista Market Forecast

Revenue in the Dairy Products & Eggs market amounts to US$3.33bn in 2024. The market is expected to grow annually by 8.64% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$47.93 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 1.60bn kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 4.3% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 19.0kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs market in Tanzania is facing subdued growth, influenced by factors such as low consumer awareness, limited access to technology, and lack of infrastructure. Despite this, the market is experiencing some growth due to increasing health consciousness and the convenience of online services. However, competition from substitutes and challenges in the supply chain pose significant barriers to growth.

Customer preferences: Consumers in Tanzania are increasingly gravitating towards locally produced dairy products and eggs, driven by a growing interest in supporting domestic agriculture and a desire for fresher, more sustainable options. This trend is also influenced by cultural values placed on community and self-sufficiency. As a result, there has been a rise in small-scale dairy farms and egg producers, contributing to the overall growth of the dairy products and eggs market in Tanzania. Additionally, there is a growing demand for organic and free-range options, reflecting a shift towards healthier and more environmentally-conscious food choices.

Trends in the market: In Tanzania, the Dairy Products & Eggs Market within The Food market is witnessing an increasing demand for organic and locally sourced products. This trend is driven by the rising awareness of health benefits and the desire for sustainable and ethical food choices. Additionally, there is a growing trend of online delivery services for dairy and egg products, providing convenient access to these items for consumers. These trends are significant for industry stakeholders as they present opportunities for market expansion and differentiation. However, challenges such as supply chain management and quality control may arise. To adapt to these trends, industry players may need to invest in sustainable farming practices and innovative distribution channels.

Local special circumstances: In Tanzania, the Dairy Products & Eggs Market is heavily influenced by the country's geographical and cultural factors. With a large rural population and limited access to refrigeration, the demand for traditional dairy products such as fermented milk is high. The government's strict regulations on imports also promote the consumption of locally produced dairy and egg products. Additionally, the cultural preference for fresh and natural foods drives the demand for organic and pasture-raised dairy and eggs, creating a niche market within the larger industry.

Underlying macroeconomic factors: The Dairy Products & Eggs Market in Tanzania is strongly influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and financial indicators. The market is affected by global economic trends such as fluctuations in demand and supply, changes in consumer preferences, and shifts in trade policies. Additionally, national economic health plays a crucial role as it determines the purchasing power of consumers and their willingness to spend on dairy products and eggs. Fiscal policies, such as taxes and subsidies, also impact the market by affecting production costs and consumer prices. Other relevant financial indicators, such as inflation rates and exchange rates, also influence market performance. Overall, a stable and favorable macroeconomic environment can contribute to the growth of the Dairy Products & Eggs Market in Tanzania, while economic challenges can hinder its development.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.