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Fish & Seafood - Tanzania

Tanzania
  • Revenue in the Fish & Seafood market amounts to US$2.11bn in 2024. The market is expected to grow annually by 7.85% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$97bn in 2024).
  • In relation to total population figures, per person revenues of US$30.45 are generated in 2024.
  • In the Fish & Seafood market, volume is expected to amount to 176.90m kg by 2029. The Fish & Seafood market is expected to show a volume growth of 5.3% in 2025.0.
  • The average volume per person in the Fish & Seafood market is expected to amount to 2.1kg in 2024.

Definition:

The Fish & Seafood market covers products made from edible fish and crustaceans, mollusks, and other seafood. These products have been farmed or harvested from freshwater or the ocean and are bought and consumed for nutrient-based purposes.

Structure:

The market consists of 3 different submarkets:

  • The Fresh Fish market covers all types of edible fish that are fresh, chilled, or frozen, and have been farmed or harvested from freshwater or the ocean.
  • The Fresh Seafood market covers all types of crustaceans and mollusks that are fresh, chilled, or frozen and have been farmed or harvested.
  • The Processed Fish & Seafood market covers all types of fish and seafood that have been dried, salted, brined, canned, or smoked.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Fresh and frozen fish((whole or part of, such as cuts, fillets)
  • Fresh and frozen seafood
  • Processed fish and seafood

Out-Of-Scope

  • Fish-based ready-to-eat meals
  • Seaweed and other aquatic plants
  • Caviar and prepared and preserved shark fins
  • Out-of-home consumption
Fish & Seafood: market data & analysis - Cover

Market Insights report

Fish & Seafood: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Fish & Seafood market in Tanzania is experiencing subdued growth, impacted by factors such as limited access to technology, low health awareness among consumers, and challenges in the supply chain for fresh and processed fish. However, there is potential for growth in the market, driven by increasing demand for traditional seafood dishes and the development of online platforms for seafood sales.

    Customer preferences:
    As consumers become more health-conscious, there is a growing demand for sustainable and responsibly-sourced fish and seafood in Tanzania. This trend is driven by a combination of cultural values and environmental awareness, with consumers wanting to support local fishermen and protect the ocean ecosystem. Additionally, there is a growing interest in alternative protein sources, such as plant-based seafood, as consumers become more open to trying new and healthier options. This shift towards sustainable and alternative seafood is expected to continue in the coming years.

    Trends in the market:
    In Tanzania, the Fish & Seafood Market is experiencing a shift towards sustainable fishing practices, with the government implementing stricter regulations to protect marine resources. This trend is significant for industry stakeholders as it promotes long-term environmental sustainability and ensures a steady supply of fish for future generations. Additionally, there is a growing demand for locally sourced, high-quality seafood products, creating opportunities for small-scale fisheries to thrive. This trend has potential implications for industry players who may need to adapt their sourcing and production strategies to meet consumer demands.

    Local special circumstances:
    In Tanzania, the Fish & Seafood Market is heavily influenced by its rich coastal geography and diverse cultural heritage. The country's long coastline and abundant freshwater resources contribute to a wide variety of fish and seafood offerings. Additionally, traditional fishing practices and local food preferences play a significant role in shaping the market's dynamics. The government's efforts to regulate and promote sustainable fishing practices also impact the availability and pricing of fish and seafood products in the market.

    Underlying macroeconomic factors:
    The Fish & Seafood Market in Tanzania is heavily influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. As the country's economy continues to grow and stabilize, consumer spending power and demand for quality seafood products are on the rise. Additionally, government initiatives to promote sustainable fishing practices and investments in infrastructure are driving market growth. However, challenges such as climate change and overfishing could impact the market's future performance. Furthermore, the increasing demand for healthy and protein-rich diets is expected to drive the growth of the Fish & Seafood Market in Tanzania in the coming years.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

    Consumer

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    Fish & Seafood: market data & analysis - BackgroundFish & Seafood: market data & analysis - Cover

    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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