Definition:
Milk substitutes refer to any type of milk not derived from animals. The Milk Substitutes market covers all types of plant-based milk such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Milk Substitutes Market in Tanzania is experiencing substantial growth, driven by factors such as increasing health consciousness and the convenience of online services. This trend is expected to continue as more consumers switch to plant-based alternatives in the Dairy Products & Eggs Market within The Food market.
Customer preferences: With a growing awareness of environmental and health concerns, consumers are increasingly turning towards plant-based milk alternatives such as almond, soy, and oat milk. This trend is particularly strong among younger generations who prioritize sustainability and ethical consumption. As a result, the demand for milk substitutes is expected to continue to rise, driven by shifting consumer preferences and a desire for healthier and more sustainable options.
Trends in the market: In Tanzania, the Milk Substitutes Market within the Dairy Products & Eggs Market is seeing a surge in demand for plant-based milk alternatives, driven by the increasing health consciousness and dietary restrictions of consumers. This trend is expected to continue, with a growing preference for non-dairy options and innovative products such as oat milk and almond milk. As a result, industry stakeholders are investing in R&D and expanding their product portfolios to cater to this demand. This trend also has implications for the dairy industry, as it may lead to a decline in traditional milk consumption and shift the market dynamics towards plant-based alternatives.
Local special circumstances: In Tanzania, the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's large population of lactose-intolerant individuals. This has led to a high demand for plant-based milk alternatives, such as soy and almond milk. Additionally, the government's initiatives to promote dairy production and consumption, as well as the country's growing health and wellness trend, have also contributed to the growth of the milk substitutes market in Tanzania.
Underlying macroeconomic factors: The Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market in Tanzania is heavily influenced by macroeconomic factors. Global economic trends, national economic health, fiscal policies, and other relevant financial indicators all play a significant role in shaping the market's performance. For instance, a stable and growing economy can lead to increased consumer purchasing power, driving the demand for milk substitutes. On the other hand, economic downturns can negatively impact consumer spending and, consequently, the market's growth. Moreover, government policies and regulations, such as import and export restrictions, can also affect the availability and cost of milk substitutes in the market. Overall, a favorable macroeconomic environment with strong economic growth and supportive policies can foster the growth of the Milk Substitutes Market in Tanzania.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights