Other Cereal Products - Tanzania | Statista Market Forecast

Revenue in the Other Cereal Products market amounts to US$2.86bn in 2024. The market is expected to grow annually by 7.02% (CAGR 2024-2029).
In global comparison, most revenue is generated Egypt (US$15bn in 2024).
In relation to total population figures, per person revenues of US$41.15 are generated in 2024.
In the Other Cereal Products market, volume is expected to amount to 1.56bn kg by 2029. The Other Cereal Products market is expected to show a volume growth of 3.9% in 2025.0.
The average volume per person in the Other Cereal Products market is expected to amount to 19.8kg in 2024.

Definition:

The Other Cereal Products market covers several products that are made from grains, that are not considered bread, pasta, rice, and breakfast cereals, and include items such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Flour
Semolina
Couscous
Bulgur

Bread and cakes
Pasta
Rice
Breakfast Products
Cookies and crackers
Out-of-home consumption

The Other Cereal Products Market in Tanzania's Bread & Cereal Products Market is seeing minimal growth due to various factors such as a slow adoption of digital technologies, low health awareness among consumers, and limited availability of online health services.

Customer preferences: With growing concerns over health and wellness, consumers in Tanzania are seeking alternative and healthier cereal options. This has led to a rise in demand for gluten-free, organic, and locally-sourced cereal products. Additionally, there is a noticeable trend towards incorporating traditional Tanzanian grains like millet, sorghum, and teff into cereals, catering to a growing interest in local and sustainable food choices.

Trends in the market: In Tanzania, the Other Cereal Products Market within the Bread & Cereal Products Market is currently experiencing a shift towards more diverse and healthier cereal options. This trend is driven by consumer demand for natural and organic products, as well as a growing awareness of the health benefits of incorporating alternative grains into the diet. Industry stakeholders are responding to this trend by introducing new products and expanding their product portfolios to cater to the changing preferences of consumers. This trend is expected to continue in the coming years, with potential implications for the market's growth and competitiveness.

Local special circumstances: In Tanzania, the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is influenced by the country's large agricultural sector, which provides a steady supply of locally grown grains and cereals. Additionally, the government's focus on promoting domestic production and consumption has led to the growth of small-scale cereal processing businesses. This, coupled with the country's traditional food culture, has resulted in a diverse range of locally produced cereal products, such as millet porridge and cassava flour, catering to the unique taste preferences of Tanzanians.

Underlying macroeconomic factors: The Other Cereal Products Market of the Bread & Cereal Products Market within The Food market in Tanzania is heavily influenced by macroeconomic factors such as economic growth, inflation, and government policies. The country's stable economic growth and favorable investment climate have attracted foreign investments in the food industry, leading to increased production and consumption of cereal products. Additionally, government initiatives to improve food security, such as subsidies and investments in agricultural infrastructure, have further boosted the market growth. Despite challenges such as high import tariffs and fluctuating exchange rates, the market is expected to continue its upward trend due to the country's growing population and increasing demand for affordable and nutritious food options.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.