Rice - Tanzania

  • Tanzania
  • Revenue in the Rice market amounts to US$168.10m in 2024. The market is expected to grow annually by 8.37% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$149,900m in 2024).
  • In relation to total population figures, per person revenues of US$2.45 are generated in 2024.
  • In the Rice market, volume is expected to amount to 196.90m kg by 2029. The Rice market is expected to show a volume growth of 5.4% in 2025.
  • The average volume per person in the Rice market is expected to amount to 2.4kg in 2024.

Key regions: Spain, China, Canada, India, South Korea

 
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Analyst Opinion

The rice market in Tanzania is facing subdued growth due to various factors, including low consumer awareness and limited availability of digital technologies. Despite the convenience of online services, the growth rate remains stagnant compared to other markets in the food industry. Other factors such as inadequate infrastructure and lack of government support also contribute to the slow growth in this market.

Customer preferences:
Consumers in Tanzania are increasingly seeking healthier and more convenient food options, leading to a rise in demand for organic and gluten-free rice products. This trend is driven by a growing awareness of the importance of a balanced diet and lifestyle, as well as an increasing focus on sustainable and ethical food choices. Furthermore, the rise of e-commerce platforms has made it easier for consumers to access these products, further driving the growth of the rice market in the country.

Trends in the market:
In Tanzania, the Rice Market within the Bread & Cereal Products Market is experiencing an increase in demand for rice-based products, such as rice flour and rice noodles. This can be attributed to a growing trend towards gluten-free and healthier food options. Additionally, there is a rise in the consumption of traditional rice dishes, such as pilau and biryani, due to the influence of Indian cuisine. These trends are significant as they indicate a shift towards healthier and more diverse food choices in Tanzania. Industry stakeholders should take note of this trajectory and consider diversifying their product offerings to cater to this growing demand. There is also potential for partnerships with Indian food companies to tap into the popularity of traditional rice dishes.

Local special circumstances:
In Tanzania, the Rice Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's geographical location and climate. The country's abundant water resources and fertile land make it a major producer of rice, with a high demand for both domestic consumption and export. Additionally, the Tanzanian government's emphasis on self-sufficiency in food production has led to policies that support and protect local rice farmers, creating a unique market dynamic. Furthermore, Tanzania's diverse cultural influences, particularly from neighboring Asian countries, have also contributed to the popularity of rice in the country's cuisine, further driving the demand for rice in the market.

Underlying macroeconomic factors:
The growth of the Rice Market within the Bread & Cereal Products Market in Tanzania is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and financial indicators. The country's stable economic growth and favorable fiscal policies have created a conducive environment for market growth. Moreover, the increasing population and rising disposable income have boosted the demand for rice, driving market growth. However, the market is also impacted by external factors such as global trade policies and droughts, which can affect the supply and prices of rice in the country. Additionally, with the increasing focus on health and wellness, there is a growing demand for healthier and organic rice varieties, which is expected to further drive market growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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