Edible Oils - Ghana | Statista Market Forecast

Revenue in the Edible Oils market amounts to US$687.70m in 2024. The market is expected to grow annually by 10.50% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$35bn in 2024).
In relation to total population figures, per person revenues of US$19.77 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 126.20m kg by 2029. The Edible Oils market is expected to show a volume growth of -0.9% in 2025.0.
The average volume per person in the Edible Oils market is expected to amount to 3.04kg in 2024.

Definition:

The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Olive oil
Sunflower oil
Other edible oils (e.g. palm, soybean, coconut oil, canola oil, rapeseed oil, sesame oil, soybean oil)
Cooking oil blends

Butter
Margarine
Animal fats (e.g. lard)
Out-of-home consumption

The Edible Oils Market in Ghana is witnessing minimal growth, influenced by factors such as fluctuating global oil prices, limited local production capacity, and increasing competition from imported oils. Consumer preferences also play a crucial role in shaping market dynamics.

Customer preferences: Consumers in Ghana are increasingly prioritizing health and wellness, leading to a growing preference for oils perceived as healthier options, such as olive oil and coconut oil. This shift is influenced by rising awareness of nutrition and the impact of diet on health, particularly among younger demographics. Additionally, urbanization and busy lifestyles are driving demand for convenient cooking oils that align with quick meal preparations. Local brands are also gaining traction as consumers express a desire to support homegrown products, reflecting a blend of cultural pride and health consciousness.

Trends in the market: In Ghana, the Edible Oils Market is experiencing a notable shift towards healthier oils, driven by increasing health consciousness among consumers who are gravitating towards options like olive oil and coconut oil. This trend is further fueled by urbanization and the fast-paced lifestyles of younger demographics, leading to a demand for convenient cooking oils that facilitate quick meal preparations. Local brands are gaining prominence as consumers seek to support homegrown products, blending cultural pride with health awareness. This evolving landscape presents significant opportunities for industry stakeholders to innovate and align their offerings with consumer preferences, fostering growth in a competitive market.

Local special circumstances: In Ghana, the Edible Oils Market is shaped by a rich tapestry of cultural traditions and local agricultural practices. The country's diverse geography allows for the cultivation of various oil-producing crops, such as palm and groundnut, which are integral to local diets. Additionally, regulatory frameworks promoting the use of locally sourced ingredients help boost domestic production. As culinary practices evolve, consumers increasingly favor oils that reflect their heritage, such as palm oil, while also exploring healthier alternatives. This blend of tradition and innovation is driving market growth and creating unique opportunities for local producers.

Underlying macroeconomic factors: The Edible Oils Market in Ghana is significantly influenced by macroeconomic factors such as global commodity prices, currency fluctuations, and national agricultural policies. Rising global demand for sustainable and healthy oils is impacting local production costs, while fluctuations in the exchange rate can affect the pricing of imported oils. The government's initiatives to enhance agricultural productivity and support local farmers are crucial for market growth. Furthermore, economic stability and rising disposable incomes in Ghana are fostering a shift towards premium and health-conscious oil products, driving innovation and competition within the sector.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.