Snack Food - Ghana | Statista Market Forecast

Revenue in the Snack Food market amounts to US$458.50m in 2024. The market is expected to grow annually by 8.23% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$52bn in 2024).
In relation to total population figures, per person revenues of US$13.18 are generated in 2024.
In the Snack Food market, volume is expected to amount to 88.84m kg by 2029. The Snack Food market is expected to show a volume growth of 2.7% in 2025.0.
The average volume per person in the Snack Food market is expected to amount to 2.2kg in 2024.

Definition:

The Snack Food market covers food products that are typically eaten in between meals or as a quick bite. These meals are frequently created to be portable, simple to prepare, and easy to consume. Snack foods can be either salty or sweet. This market is divided into three submarkets: cookies and crackers, potato chips, tortilla chips, flips, and pretzels.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Potato chips
Extruded and expanded snacks (e.g. Cheetos, Wotsits)
Cookies and crackers
Pretzels

Dried fruit snacks
Nuts
Out-of-home consumption

The Ghanaian Snack Food market is facing subdued growth due to factors such as limited consumer spending power, high competition within the sub-markets, and changing consumer preferences towards healthier snack options. However, the overall market is expected to experience slight growth driven by increasing urbanization, rising population, and the convenience of online snack purchasing options.

Customer preferences: In Ghana, there has been a rise in demand for healthier snack options, driven by the growing health consciousness among consumers. This trend is particularly evident among the younger population, who are increasingly opting for nutritious and organic snacks. Additionally, there has been a shift towards locally sourced and traditional snacks, reflecting a cultural preference for indigenous ingredients and flavors. This has also led to the emergence of small-scale producers and artisanal snack brands, catering to the demand for unique and authentic snack options.

Trends in the market: In Ghana, the Snack Food Market of the Confectionery & Snacks Market within The Food market is experiencing a rise in demand for healthier snack options, such as organic and gluten-free snacks. This trend is driven by a growing health-conscious population and increasing concerns about the negative effects of processed snacks. Additionally, there is a shift towards more innovative and unique snack flavors, catering to diverse consumer preferences. These trends indicate a potential for growth in the healthier snack segment, presenting opportunities for industry players to tap into this market. However, it also poses challenges for traditional snack brands to adapt and stay competitive in this evolving landscape.

Local special circumstances: In Ghana, the Snack Food Market of the Confectionery & Snacks Market within The Food market is heavily influenced by the country's rich agricultural resources, particularly cocoa production. This has led to a wide variety of unique locally-made chocolate and cocoa-based snacks. Additionally, the country's diverse cultural influences have resulted in a range of traditional snack foods, such as plantain chips and groundnut paste, which are popular among locals and tourists alike. The regulatory environment for food products in Ghana is also strict, with a focus on food safety and quality, which can impact market dynamics and consumer preferences.

Underlying macroeconomic factors: The Snack Food Market of the Confectionery & Snacks Market within The Food market in Ghana is influenced by various macroeconomic factors. The country's stable economic growth and increasing disposable income have resulted in a growing demand for convenient and affordable snack options. Additionally, the rise in urbanization and changing lifestyles have led to a shift in consumer preferences towards on-the-go snacking. Moreover, the government's supportive policies and investments in the food industry have created a favorable business environment for snack food manufacturers. These factors, along with the country's large and young population, are expected to continue driving the growth of the Snack Food Market in Ghana.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.