Other Dairy Products & Eggs - Ghana

Revenue in the Other Dairy Products & Eggs market amounts to US$1.75bn in 2024. The market is expected to grow annually by 9.81% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$50.25 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 370.80m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 2.4% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 9.3kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs Market in Ghana is experiencing mild growth, driven by factors such as increasing demand for dairy alternatives, health consciousness, and the convenience of online shopping. These factors are impacting the market's growth rate.

Customer preferences: With the rising health consciousness and interest in plant-based diets, there has been a significant increase in demand for alternative dairy products such as almond milk, soy milk, and coconut milk. This trend is driven by the growing number of lactose-intolerant and vegan consumers, as well as a desire for more sustainable and ethical food choices. Additionally, there is a growing demand for free-range and organic eggs, indicating a shift towards more environmentally-friendly and health-conscious food options.

Trends in the market: In Ghana, the Other Dairy Products & Eggs Market is experiencing a shift towards healthier options, with increasing demand for plant-based dairy alternatives and organic free-range eggs. This trend is driven by a growing health consciousness among consumers and a desire for sustainable and ethically-sourced products. As a result, industry stakeholders are investing in innovative product development and marketing strategies to meet these changing consumer preferences. This trend is likely to continue, as consumers become more aware of the health and environmental benefits of these products, presenting opportunities for growth and expansion in the market.

Local special circumstances: In Ghana, the Other Dairy Products & Eggs Market is heavily influenced by the country's traditional dairy consumption habits and the growing demand for high-quality and healthy dairy products. The market is also affected by the country's tropical climate and the resulting challenges in dairy production and storage. Additionally, the government's efforts to promote local dairy production and consumption have had a significant impact on the market's dynamics. These unique factors differentiate the Ghanaian market from others and play a crucial role in shaping its growth and competitiveness.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by macroeconomic factors such as consumer purchasing power, population growth, and government policies. Countries with stable economic conditions and growing populations tend to have higher demand for dairy products and eggs, leading to market growth. Furthermore, government support for the dairy industry, such as subsidies and import/export regulations, can also impact market performance. Additionally, global trends in health and wellness, including the rising popularity of plant-based diets, may also affect the demand for dairy alternatives and impact the market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.