Butter - Ghana | Statista Market Forecast

Revenue in the Butter market amounts to US$25.26m in 2024. The market is expected to grow annually by 6.83% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$7bn in 2024).
In relation to total population figures, per person revenues of US$0.73 are generated in 2024.
In the Butter market, volume is expected to amount to 1.22m kg by 2029. The Butter market is expected to show a volume growth of 0.0% in 2025.0.
The average volume per person in the Butter market is expected to amount to 0.04kg in 2024.

Definition:

Butter is a dairy product made up of several components, such as milk fat, milk proteins, and water. Butter contains a minimum of 80% fat and is widely used in baking and cooking, and as a flavor enhancer for a variety of dishes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salted butter
Unsalted butter
Cultured butter
Light butter
Flavored butter

Margarine
Vegetable oils
Other animal fats (e.g. lard)
Clarified butter (Ghee)
Peanut butter
Out-of-home consumption

The Butter Market within the Oils & Fats sector in The Food market in Ghana is experiencing minimal growth, influenced by factors such as limited consumer awareness, traditional cooking preferences, and competition from cheaper substitutes like margarine.

Customer preferences: In Ghana, there is a noticeable shift in consumer preferences towards healthier and more natural food options, influencing the Butter Market within the Oils & Fats sector. Younger, health-conscious consumers are beginning to favor butter made from organic or grass-fed sources, driven by a growing awareness of nutritional benefits and a desire to avoid artificial additives. Additionally, urbanization and busy lifestyles are prompting a demand for convenience, leading to increased interest in premium butter products that offer quality and flavor, distinguishing them from traditional margarine alternatives.

Trends in the market: In Ghana, the Butter Market within the Oils & Fats sector is experiencing an increasing demand for premium butter products, particularly those labeled as organic or grass-fed. This trend is fueled by a growing consumer awareness of health benefits associated with natural ingredients and the desire to avoid artificial additives. Furthermore, urban consumers are seeking convenience, leading to a preference for ready-to-use butter options that enhance flavor while aligning with health-conscious lifestyles. This shift presents significant opportunities for producers to innovate and cater to evolving tastes, potentially reshaping market dynamics and encouraging competitive differentiation.

Local special circumstances: In Ghana, the Butter Market within the Oils & Fats sector is shaped by unique local factors such as the climate, agricultural practices, and traditional dietary preferences. The country's favorable climate supports dairy farming, enabling the production of locally sourced butter, which resonates with consumers valuing freshness. Culturally, there is a growing appreciation for indigenous cooking methods that prioritize natural ingredients, further boosting demand for premium butter. Regulatory standards concerning food safety and labeling are also evolving, encouraging transparency and fostering consumer trust in organic and grass-fed products, thereby influencing market dynamics.

Underlying macroeconomic factors: The Butter Market in Ghana is significantly influenced by macroeconomic factors, including national economic health, inflation rates, and fiscal policies. As the economy grows, disposable incomes rise, leading to increased consumer spending on premium dairy products, including butter. Global economic trends, such as fluctuating dairy prices and trade policies, also impact local production costs and availability. Additionally, government initiatives aimed at supporting local agriculture and dairy farming enhance the supply chain, promoting sustainability. Moreover, currency stability and foreign investment in the food sector play crucial roles in shaping market dynamics, influencing both production and consumer choices.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.