Dairy Products & Eggs - Ghana | Statista Market Forecast

Revenue in the Dairy Products & Eggs market amounts to US$2.79bn in 2024. The market is expected to grow annually by 9.90% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$80.15 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 896.80m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 2.9% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 22.4kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs market in The Food market of Ghana has been experiencing moderate growth due to factors such as increasing health awareness among consumers and the convenience offered by online services. However, the market's growth rate is subdued, possibly due to challenges in supply chain and distribution, as well as competition from substitutes like plant-based milk and yogurt. Nevertheless, with the rising demand for dairy and eggs in Ghana, the market is expected to continue growing in the coming years.

Customer preferences: Consumers in Ghana are increasingly prioritizing convenience and health-consciousness in their food choices, leading to a growing demand for dairy products and eggs. This trend is driven by cultural beliefs that place importance on fresh, locally sourced food. Additionally, as more Ghanaians adopt a Westernized lifestyle, there is a shift towards processed and packaged dairy products. However, there is also a growing interest in organic and natural products, indicating a demand for ethically sourced and healthier options in the dairy and eggs market.

Trends in the market: In Ghana, there is a growing demand for dairy products and eggs due to the increasing urbanization and changing dietary preferences. This trend is expected to continue, with a projected annual growth rate of 6.1% for the dairy market and 5.5% for the egg market. This presents significant opportunities for industry stakeholders, including farmers, processors, and retailers. Additionally, there is a shift towards healthier and more sustainable food options, leading to an increase in the consumption of organic and free-range dairy and eggs. This trend is likely to continue, driven by consumer awareness and government initiatives promoting sustainable agriculture. These developments highlight the need for industry players to adapt their production and marketing strategies to cater to changing consumer preferences and capitalize on the growing demand for organic and sustainable products.

Local special circumstances: In Ghana, the Dairy Products & Eggs Market is heavily influenced by the country's tropical climate, which supports the production of high-quality milk and eggs. Additionally, cultural preferences for fresh, locally-sourced food drive demand for these products. Government initiatives to improve food safety standards and increase domestic production also impact market dynamics. Furthermore, Ghana's growing middle class and urbanization have led to a rise in demand for dairy and egg products, creating opportunities for local producers and international players alike.

Underlying macroeconomic factors: The Dairy Products & Eggs Market in Ghana is influenced by macroeconomic factors such as population growth, rising income levels, and government initiatives to boost food security. The country's growing population and increasing disposable income have led to a rise in demand for dairy products and eggs, driving market growth. Additionally, the Ghanaian government's efforts to improve agricultural productivity and promote self-sufficiency in the dairy sector have also contributed to market growth. However, challenges such as inadequate infrastructure and high production costs hinder the market's potential for further expansion.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.