Edible Oils - Baltics

  • Baltics
  • Revenue in the Edible Oils market amounts to US$72.97m in 2024. The market is expected to grow annually by 4.25% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$34,750m in 2024).
  • In relation to total population figures, per person revenues of US$12.53 are generated in 2024.
  • In the Edible Oils market, volume is expected to amount to 11.24m kg by 2029. The Edible Oils market is expected to show a volume growth of 2.5% in 2025.
  • The average volume per person in the Edible Oils market is expected to amount to 1.79kg in 2024.

Key regions: South Korea, United Kingdom, United States, Philippines, China

 
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Analyst Opinion

The Edible Oils Market in the Baltics is experiencing minimal growth, influenced by factors such as fluctuating raw material prices, health trends steering consumers towards alternatives, and increasing competition among local and international brands.

Customer preferences:
In the Baltics, consumers are increasingly gravitating towards healthier and more sustainable edible oil options, reflecting a growing awareness of nutrition and environmental impact. This shift is particularly pronounced among younger demographics, who favor oils rich in omega-3 fatty acids and those derived from organic sources. Additionally, the rise of plant-based diets is driving interest in oils like avocado and coconut, while traditional sunflower oil faces declining popularity. This evolving landscape underscores the need for brands to innovate and cater to these changing preferences.

Trends in the market:
In the Baltics, the Edible Oils Market is experiencing a notable shift towards healthier and more sustainable options, driven by heightened consumer awareness regarding nutrition and environmental concerns. Younger consumers are particularly influential, increasingly opting for oils that are rich in omega-3 fatty acids and sourced from organic origins. The popularity of plant-based diets is fueling interest in oils such as avocado and coconut, while traditional sunflower oil is witnessing a decline. This evolving consumer preference presents significant implications for industry stakeholders, urging brands to innovate and adapt their offerings to meet the demand for health-conscious and eco-friendly products.

Local special circumstances:
In the Baltics, the Edible Oils Market is shaped by unique local factors, including a strong emphasis on traditional cuisine and local sourcing. The region's agricultural landscape supports a variety of oilseed crops, influencing consumer preference for locally-produced oils. Cultural heritage promotes the use of traditional oils, yet growing health awareness is prompting a shift towards alternatives like flaxseed and pumpkin seed oils. Regulatory frameworks are also evolving to encourage sustainable practices, further steering consumers toward eco-friendly options and impacting industry dynamics as brands adapt to these local nuances.

Underlying macroeconomic factors:
The Edible Oils Market in the Baltics is significantly influenced by macroeconomic factors such as agricultural productivity, trade policies, and consumer spending trends. The region's economic health, marked by stable GDP growth and low unemployment rates, enhances disposable income, allowing consumers to explore premium and health-oriented oil options. Global price fluctuations in oilseeds impact local production costs, while trade agreements facilitate access to diverse oil varieties. Furthermore, rising environmental awareness and government incentives for sustainable farming practices are shaping consumer preferences and encouraging brands to innovate, ultimately driving market expansion and competitiveness.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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