Soups - Baltics

  • Baltics
  • Revenue in the Soups market amounts to US$46.52m in 2024. The market is expected to grow annually by 5.90% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in Indonesia (US$10,110m in 2024).
  • In relation to total population figures, per person revenues of US$7.99 are generated in 2024.
  • In the Soups market, volume is expected to amount to 12.83m kg by 2029. The Soups market is expected to show a volume growth of 2.9% in 2025.
  • The average volume per person in the Soups market is expected to amount to 1.9kg in 2024.

Key regions: United Kingdom, Russia, Philippines, United States, Spain

 
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Analyst Opinion

The Soups Market in the Baltics region is experiencing minimal growth, influenced by factors such as consumer preferences for fresh, homemade soups and the availability of traditional soup options in local cuisine. Additionally, the convenience offered by ready-to-eat soups may also impact the market's growth rate.

Customer preferences:
As consumers continue to prioritize convenience in their food choices, the Soups Market of the Convenience Food Market within The Food market has seen a rise in demand for ready-to-eat and easy-to-prepare options. This trend is further fueled by busy lifestyles and an increasing number of people working from home. As a result, companies are focusing on developing innovative and convenient soups that cater to changing consumer preferences and provide a quick and satisfying meal solution. Additionally, with a growing emphasis on health and wellness, there has been a shift towards soups that are low in sodium, fat, and calories, incorporating more plant-based ingredients and catering to dietary restrictions. This trend is driven by the increasing awareness of the link between diet and overall health, and the desire for nutritious and balanced meal options.

Trends in the market:
In the Baltics, the Soups Market of the Convenience Food Market within The Food market is experiencing a surge in demand for healthy and organic soups. This trend is driven by the increasing health consciousness among consumers and the rising popularity of vegetarian and vegan diets. Furthermore, there is a growing trend of incorporating local and traditional ingredients in soups, which appeals to the region's strong cultural identity. This trend is expected to continue, as consumers prioritize convenience, nutrition, and sustainability in their food choices. Industry stakeholders should focus on innovating and diversifying their soup offerings to cater to this trend and stay competitive in the market.

Local special circumstances:
In the Baltics, the Soups Market of the Convenience Food Market within The Food market is heavily influenced by the region's strong cultural connection to hearty, homemade soups. This has led to a demand for high-quality, natural ingredients in soup products. Additionally, the convenience factor of pre-packaged soups has become increasingly important, as consumers seek quick and easy meal options in the fast-paced modern lifestyle of the Baltics. On the regulatory front, strict food safety regulations have resulted in a focus on product quality and transparency, driving innovation in packaging and labeling to meet consumer demands.

Underlying macroeconomic factors:
The Soups Market of the Convenience Food Market within The Food market is also impacted by macroeconomic factors such as consumer spending power, inflation rates, and government policies on food imports and exports. Countries with stable economic conditions and low inflation rates tend to see higher consumption of convenience soups, while fluctuations in currency exchange rates and trade policies can impact the availability and prices of imported soups. Additionally, the rising health consciousness among consumers globally is driving demand for healthier, organic, and locally-sourced soup options, leading to new product innovations and market growth opportunities.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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