Snack Food - Baltics

  • Baltics
  • Revenue in the Snack Food market amounts to US$565.90m in 2024. The market is expected to grow annually by 5.02% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$52bn in 2024).
  • In relation to total population figures, per person revenues of US$97.20 are generated in 2024.
  • In the Snack Food market, volume is expected to amount to 71.35m kg by 2029. The Snack Food market is expected to show a volume growth of 1.6% in 2025.
  • The average volume per person in the Snack Food market is expected to amount to 11.5kg in 2024.

Key regions: Japan, India, China, United Kingdom, South Korea

 
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Analyst Opinion

The Snack Food Market in the Baltics is experiencing minimal growth due to several factors such as changing consumer preferences, increasing competition, and limited product innovation. Despite the popularity of sub-markets like Tortilla Chips and Potato Chips, the overall market is hindered by the slow economy and high import costs. However, the market is expected to pick up as consumers become more health-conscious and demand for healthier snack options increases.

Customer preferences:
With a growing emphasis on health and wellness, consumers in the Baltics are increasingly turning to healthier snack options. This has led to a rise in demand for organic, gluten-free, and plant-based snacks, as well as snacks with functional ingredients such as protein and probiotics. Furthermore, there is a noticeable shift towards on-the-go snacking, driven by the busy and fast-paced lifestyles of urban consumers. This has resulted in a surge in demand for convenient and portable snack options, such as energy bars and single-serve packs.

Trends in the market:
In the Baltics, the Snack Food Market within the Confectionery & Snacks Market is experiencing a shift towards healthier and more sustainable options. Consumers are increasingly seeking out snacks with natural and organic ingredients, as well as plant-based and gluten-free options. This trend is expected to continue as consumers become more health-conscious and environmentally aware. As a result, industry stakeholders should focus on developing and promoting these types of products to stay competitive and meet the demands of the market. Additionally, investing in sustainable and eco-friendly packaging solutions can also help companies appeal to environmentally conscious consumers.

Local special circumstances:
In the Baltics, the Snack Food Market of the Confectionery & Snacks Market within The Food market is heavily influenced by the region's unique cultural preferences and growing health consciousness. Traditional snacks, such as smoked meats and pickled vegetables, are still popular, but there is a rising demand for healthier and more convenient snack options. This has led to the emergence of local companies offering organic and plant-based snacks, catering to the region's growing vegan and vegetarian population. Additionally, the region's strong focus on sustainability has resulted in the popularity of snacks made with locally sourced ingredients, further differentiating the market from others.

Underlying macroeconomic factors:
The growth of the Snack Food Market within the Confectionery & Snacks Market is heavily influenced by macroeconomic factors such as consumer spending, disposable income, and economic stability. Countries with strong economic growth and rising disposable incomes are seeing a rise in demand for snack foods as consumers have more money to spend on non-essential items. Additionally, fiscal policies such as tax incentives for businesses and investments in infrastructure play a significant role in creating a favorable market environment for snack food companies. The growing trend of convenience and on-the-go snacking is also driving market growth, as consumers seek out convenient and portable snack options.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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