Milk Substitutes - Baltics

  • Baltics
  • Revenue in the Milk Substitutes market amounts to US$13.38m in 2024. The market is expected to grow annually by 13.77% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$9,934m in 2024).
  • In relation to total population figures, per person revenues of US$2.30 are generated in 2024.
  • In the Milk Substitutes market, volume is expected to amount to 8.68m kg by 2029. The Milk Substitutes market is expected to show a volume growth of 15.1% in 2025.
  • The average volume per person in the Milk Substitutes market is expected to amount to 0.9kg in 2024.

Key regions: India, Canada, China, United States, Russia

 
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Analyst Opinion

The Milk Substitutes Market in the Baltics is experiencing mild growth, driven by factors such as increasing health awareness and the convenience offered by online services. This growth rate is impacted by the growing trend of plant-based diets and the rising demand for lactose-free products.

Customer preferences:
As consumers become more health-conscious, there is a growing demand for plant-based milk substitutes in the Baltics. This trend is driven by a variety of factors, including a rise in veganism and lactose intolerance, as well as a growing preference for healthier and more sustainable food options. In addition, the popularity of alternative milks such as almond, soy, and oat milk is also influenced by cultural shifts towards ethical and environmentally-friendly consumption. This has led to an expanding market for dairy-free options in the region.

Trends in the market:
In the Baltics, the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for plant-based milk alternatives. With a growing focus on health and sustainability, consumers are increasingly opting for non-dairy options such as almond, soy, and coconut milk. This trend is expected to continue, driven by the rise of veganism and lactose intolerance. As a result, industry stakeholders are investing in research and development to expand product offerings and cater to this evolving consumer preference. Additionally, the use of alternative milk in foodservice and baking applications is also on the rise, indicating significant growth potential for the market.

Local special circumstances:
In the Baltics, the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market is influenced by the region's strong dairy culture and tradition. However, the growing number of lactose-intolerant consumers and the trend towards plant-based diets have led to an increase in demand for milk substitutes. Additionally, the region's strict regulations on dairy production and labeling have created opportunities for alternative milk products, such as oat, soy, and almond milk, to thrive in the market. Furthermore, the Baltics' proximity to major dairy-producing countries like Denmark and Sweden has also influenced the availability and diversity of milk substitutes in the market.

Underlying macroeconomic factors:
The Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market is affected by various macroeconomic factors in the Baltics. The growth of this market is influenced by factors such as economic stability, consumer purchasing power, and government policies. Countries with a stable economy and a growing middle class are experiencing higher demand for milk substitutes, as consumers become more health-conscious and look for dairy alternatives. Additionally, government initiatives to promote plant-based diets and reduce environmental impact are also driving the growth of this market in the region.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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