Other Dairy Products & Eggs - Baltics

  • Baltics
  • Revenue in the Other Dairy Products & Eggs market amounts to US$0.49bn in 2024. The market is expected to grow annually by 4.48% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$49bn in 2024).
  • In relation to total population figures, per person revenues of US$83.89 are generated in 2024.
  • In the Other Dairy Products & Eggs market, volume is expected to amount to 145.50m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 1.8% in 2025.
  • The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 22.9kg in 2024.

Key regions: Japan, Philippines, United Kingdom, India, South Korea

 
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Analyst Opinion

The Other Dairy Products & Eggs Market in the Baltics is experiencing slow growth due to factors such as low consumer awareness and limited availability of online services. Despite this, the market is expected to see some growth in the coming years.

Customer preferences:
The Baltics region has seen a rise in demand for plant-based dairy alternatives, with consumers increasingly turning to oat, soy, and almond milk as a healthier and environmentally-friendly option. This trend is driven by a growing awareness of the impact of dairy production on the environment and animal welfare, as well as a shift towards plant-based diets. Additionally, there is an increasing demand for organic and locally-sourced dairy products, as consumers prioritize sustainability and support for local farmers.

Trends in the market:
In the Baltics, the Other Dairy Products & Eggs Market within the Dairy Products & Eggs Market of The Food market is experiencing a shift towards plant-based alternatives. This trend is driven by a growing awareness of health and sustainability, with consumers opting for products like almond milk and vegan cheese. Additionally, there is a rise in demand for lactose-free options. These trends are significant as they reflect changing consumer preferences and present opportunities for industry stakeholders to tap into new markets and diversify their product offerings. However, this shift may also pose challenges for traditional dairy producers, who may need to adapt and innovate to stay competitive in the evolving market.

Local special circumstances:
In the Baltics, the Other Dairy Products & Eggs Market is influenced by the region's strong dairy tradition and high demand for organic and natural products. The market is also impacted by stringent regulations on food safety and labeling, ensuring high-quality products for consumers. Additionally, the Baltic countries have a significant export market for dairy products, driving competition and innovation in the local market. These factors contribute to the unique dynamics of the Other Dairy Products & Eggs Market in the Baltics, setting it apart from other markets in the Dairy Products & Eggs Market within The Food market.

Underlying macroeconomic factors:
The Other Dairy Products & Eggs Market within The Food market is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. Favorable economic conditions, such as stable economic growth and low interest rates, can drive demand for dairy products and eggs. On the other hand, economic downturns can lead to reduced consumer spending and impact the market negatively. Additionally, government policies, such as subsidies and tariffs, can also affect the market by influencing production costs and trade dynamics. Furthermore, changing consumer preferences and dietary trends can impact the demand for different types of dairy products and eggs, making it important for market players to stay abreast of macroeconomic developments.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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