Ready-to-Eat Meals - Baltics

  • Baltics
  • Revenue in the Ready-to-Eat Meals market amounts to US$0.73bn in 2024. The market is expected to grow annually by 4.04% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$149bn in 2024).
  • In relation to total population figures, per person revenues of US$124.80 are generated in 2024.
  • In the Ready-to-Eat Meals market, volume is expected to amount to 114.00m kg by 2029. The Ready-to-Eat Meals market is expected to show a volume growth of 1.7% in 2025.
  • The average volume per person in the Ready-to-Eat Meals market is expected to amount to 18.2kg in 2024.

Key regions: Russia, United States, United Kingdom, Canada, India

 
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Analyst Opinion

The Ready-to-Eat Meals market in the Baltics is showing a negligible growth rate, influenced by factors such as increasing competition from traditional food options, low disposable income, and limited consumer awareness about the convenience and health benefits of these meals.

Customer preferences:
The rising popularity of convenience food options among younger generations in the Baltics has led to an increase in demand for ready-to-eat meals. This trend is further accelerated by the fast-paced lifestyle and busy schedules of modern consumers. As a result, there has been a shift towards healthier and more diverse options in the ready-to-eat meals market, driven by the growing awareness of the importance of balanced nutrition and the desire for convenient yet nutritious meals. This has also led to the emergence of a variety of ethnic and global cuisine options in the market, catering to the diverse tastes and preferences of consumers.

Trends in the market:
In the Baltics, the Ready-to-Eat Meals Market of the Convenience Food Market within The Food market is experiencing a surge in demand for plant-based and healthy options. This trend is driven by the increased awareness and focus on health and wellness among consumers. As a result, food manufacturers are investing in research and development to create new, innovative products that cater to this trend. This shift towards healthier options is significant as it reflects a change in consumer preferences and has the potential to disrupt traditional food markets. Additionally, it presents opportunities for industry stakeholders to tap into a growing market and diversify their product offerings.

Local special circumstances:
In the Baltics, the Ready-to-Eat Meals Market of the Convenience Food Market within The Food market is heavily influenced by the region's unique geography and culture. The colder climate and shorter growing season limit the availability of fresh produce, making ready-to-eat meals a convenient and popular choice for consumers. Additionally, the region's history of Soviet influence has led to a preference for hearty and filling meals, driving demand for ready-to-eat options. Furthermore, the strict regulatory framework in the Baltics has created a competitive market with high-quality standards, ensuring safe and nutritious ready-to-eat meals for consumers.

Underlying macroeconomic factors:
The Ready-to-Eat Meals Market of the Convenience Food Market within The Food market is affected by macroeconomic factors such as consumer spending, disposable income, and urbanization. With increasing urbanization and busy lifestyles, there is a growing demand for convenient and ready-to-eat meal options, leading to market growth. Additionally, the economic stability and growth of the Baltics region, coupled with rising disposable income, are driving the demand for convenience food products, including ready-to-eat meals. However, fluctuations in global economic conditions and changes in fiscal policies can impact consumer spending and purchasing power, which may affect market growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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