Oils & Fats - Baltics

  • Baltics
  • Revenue in the Oils & Fats market amounts to US$426.70m in 2024. The market is expected to grow annually by 4.56% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$46bn in 2024).
  • In relation to total population figures, per person revenues of US$73.29 are generated in 2024.
  • In the Oils & Fats market, volume is expected to amount to 53.12m kg by 2029. The Oils & Fats market is expected to show a volume growth of 2.2% in 2025.
  • The average volume per person in the Oils & Fats market is expected to amount to 8.3kg in 2024.

Key regions: Canada, India, Spain, Philippines, South Korea

 
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Analyst Opinion

The Oils & Fats Market in the Baltics is witnessing minimal growth, influenced by factors such as shifting consumer preferences towards healthier options, fluctuating raw material prices, and the increasing competition from alternative spreads and cooking oils.

Customer preferences:
Consumers in the Baltics are increasingly gravitating towards plant-based oils and fats, reflecting a broader interest in sustainable and health-conscious eating habits. This trend is influenced by a rising awareness of environmental issues and health benefits associated with omega-rich oils. Additionally, younger demographics are favoring premium, artisanal products that emphasize quality and origin, often seeking transparency in sourcing. The popularity of Mediterranean and Asian cuisines is also driving interest in diverse oils, such as olive and sesame, further diversifying consumer choices.

Trends in the market:
In the Baltics, the Oils & Fats market is experiencing a shift towards plant-based options, driven by a growing consumer preference for health-oriented and environmentally sustainable products. This trend is marked by an increase in popularity for omega-rich oils like flaxseed and hemp, appealing to health-conscious individuals. Younger consumers are particularly inclined towards premium, artisanal oils that emphasize quality and ethical sourcing, reflecting a desire for transparency. Additionally, the influence of Mediterranean and Asian cuisines is diversifying the market, prompting producers to innovate and adapt their offerings to cater to evolving consumer tastes and preferences.

Local special circumstances:
In the Baltics, the Oils & Fats market is uniquely shaped by the region's rich agricultural heritage and emphasis on sustainability. Local cultivation of seeds like flax and rapeseed supports the surge in demand for omega-rich oils, aligning with health-conscious trends. Additionally, stringent EU regulations on food quality and labeling enhance consumer trust, fostering a preference for locally sourced products. Cultural ties to traditional cooking methods further drive interest in artisanal oils, creating a distinctive market landscape that prioritizes health, quality, and local authenticity.

Underlying macroeconomic factors:
The Oils & Fats market in the Baltics is significantly influenced by macroeconomic factors such as agricultural productivity, trade policies, and consumer spending patterns. With a robust agricultural sector, the cultivation of oilseed crops like rapeseed and flax benefits from favorable weather conditions and EU subsidies, promoting local production. Additionally, fluctuating global oil prices impact import costs and consumer prices, shaping market dynamics. Strong national economic health and rising disposable incomes enhance demand for premium and health-oriented oils, while fiscal policies supporting sustainability initiatives further bolster market growth, aligning with shifting consumer preferences towards environmentally conscious products.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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