Meat - Baltics

  • Baltics
  • Revenue in the Meat market amounts to US$3,688.00m in 2024. The market is expected to grow annually by 4.77% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$273bn in 2024).
  • In relation to total population figures, per person revenues of US$633.40 are generated in 2024.
  • In the Meat market, volume is expected to amount to 442.20m kg by 2029. The Meat market is expected to show a volume growth of 2.2% in 2025.
  • The average volume per person in the Meat market is expected to amount to 69.4kg in 2024.

Key regions: Russia, China, Spain, Canada, United Kingdom

 
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Analyst Opinion

The Meat Market in the Baltics is experiencing minimal growth, influenced by factors such as consumer preferences for fresh and processed meat, as well as the growing popularity of meat substitutes. Rising health awareness and convenience of online services may also impact the market's growth.

Customer preferences:
With the rise of conscious consumerism and emphasis on sustainability, there has been a growing demand for ethically-sourced and environmentally-friendly meat products in the Baltics. This trend is driven by the younger generation's concerns for animal welfare and the impact of meat production on the environment. As a result, there has been an increase in the availability of plant-based meat alternatives and an overall shift towards more plant-based diets in the region. This trend is expected to continue as consumers prioritize health and sustainability in their food choices.

Trends in the market:
In the Baltics, the Meat Market within The Food market is experiencing a shift towards healthier and more sustainable options. Consumers are increasingly seeking out plant-based alternatives and ethically sourced meat products. This trend is expected to continue, driven by rising health and environmental concerns. Industry stakeholders are adapting by expanding their product offerings and investing in sustainable practices. However, this shift may also present challenges for traditional meat producers who may need to adjust their business models. Additionally, there is potential for new market entrants offering innovative plant-based options to disrupt the industry.

Local special circumstances:
In the Baltics, the Meat Market is heavily influenced by the region's strong agricultural traditions and the availability of locally sourced, high-quality meats. This has led to a market dominated by small, family-owned farms and a preference for organic, farm-to-table products. Additionally, regulatory standards for meat production and processing in the Baltics are among the most stringent in Europe, ensuring the safety and quality of meat products for consumers. These unique factors contribute to a strong demand for locally produced meat and a thriving market for small-scale producers.

Underlying macroeconomic factors:
The Meat Market within The Food market in the Baltics is heavily influenced by macroeconomic factors such as economic stability, consumer purchasing power, and government policies. Countries with strong economic growth and stable political environments are likely to experience higher demand for meat products, as well as higher levels of investment and production in the market. Additionally, shifts in consumer preferences towards healthier and ethically-sourced meat options are also impacting the market, as well as government initiatives promoting sustainable and responsible meat production. These factors play a crucial role in shaping the future of the Meat Market within The Food market in the Baltics, as well as its overall performance.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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