Other Oils & Fats - Baltics

  • Baltics
  • Revenue in the Other Oils & Fats market amounts to US$114.50m in 2024. The market is expected to grow annually by 4.15% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$1,582m in 2024).
  • In relation to total population figures, per person revenues of US$19.67 are generated in 2024.
  • In the Other Oils & Fats market, volume is expected to amount to 13.14m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 1.6% in 2025.
  • The average volume per person in the Other Oils & Fats market is expected to amount to 2.1kg in 2024.

Key regions: United States, Russia, Canada, China, United Kingdom

 
Market
 
Region
 
Region comparison
 
Currency
 

Analyst Opinion

The Other Oils & Fats Market in the Baltics has seen negligible growth, influenced by factors such as market saturation, changing consumer preferences towards healthier options, and the increasing availability of alternative cooking fats, which limit overall demand expansion.

Customer preferences:
In the Baltics, consumers are increasingly prioritizing health and sustainability in their dietary choices, leading to a decline in traditional oil consumption. This shift is evident as younger demographics gravitate towards plant-based and organic alternatives, reflecting a growing awareness of environmental impacts. Additionally, the rise of culinary experimentation has fueled interest in diverse cooking fats, such as avocado and coconut oils, aligning with trends that emphasize natural, minimally processed ingredients. Overall, these evolving preferences are reshaping the Other Oils & Fats Market landscape.

Trends in the market:
In the Baltics, the Other Oils & Fats Market is experiencing a significant shift towards health-conscious and sustainable options, as consumers increasingly favor plant-based and organic oils over traditional options. The trend is particularly pronounced among younger consumers, who are drawn to innovative cooking fats like avocado and coconut oils, which are perceived as healthier alternatives. This growing preference for natural ingredients is reshaping product offerings, compelling industry stakeholders to adapt their strategies. Brands that emphasize sustainability and transparency in sourcing are likely to gain a competitive edge, highlighting the importance of aligning with evolving consumer values.

Local special circumstances:
In the Baltics, the Other Oils & Fats Market is uniquely influenced by the region's rich agricultural heritage and strong emphasis on sustainability. Local consumers are increasingly aware of the environmental impact of their choices, driven by a cultural appreciation for natural and organic products. This has led to a surge in demand for locally sourced oils, such as rapeseed and hemp, which are not only healthier but also support local farmers. Additionally, stringent EU regulations on food quality and labeling further drive transparency and innovation, prompting brands to adapt to these evolving consumer preferences.

Underlying macroeconomic factors:
The Other Oils & Fats Market in the Baltics is shaped by various macroeconomic factors, including global commodity prices, trade agreements, and regional economic stability. The rising costs of raw materials, driven by international supply chain disruptions, directly affect production costs for local oil manufacturers. Additionally, the robust economic growth in the region has bolstered consumer purchasing power, fostering demand for premium, sustainable products. Fiscal policies promoting agricultural innovation and sustainability initiatives further enhance market dynamics, encouraging investments in local oil production. These factors collectively contribute to a competitive landscape where sustainability and quality are increasingly prioritized.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
Please wait

Contact

Get in touch with us. We are happy to help.
Statista Locations
Contact Meredith Alda
Meredith Alda
Sales Manager– Contact (United States)

Mon - Fri, 9am - 6pm (EST)

Contact Yolanda Mega
Yolanda Mega
Operations Manager– Contact (Asia)

Mon - Fri, 9am - 5pm (SGT)

Contact Ayana Mizuno
Ayana Mizuno
Junior Business Development Manager– Contact (Asia)

Mon - Fri, 10:00am - 6:00pm (JST)

Contact Lodovica Biagi
Lodovica Biagi
Director of Operations– Contact (Europe)

Mon - Fri, 9:30am - 5pm (GMT)

Contact Carolina Dulin
Carolina Dulin
Group Director - LATAM– Contact (Latin America)

Mon - Fri, 9am - 6pm (EST)