Yogurt Substitutes - Baltics

  • Baltics
  • Revenue in the Yogurt Substitutes market amounts to US$3.69m in 2024. The market is expected to grow annually by 8.54% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$470m in 2024).
  • In relation to total population figures, per person revenues of US$0.63 are generated in 2024.
  • In the Yogurt Substitutes market, volume is expected to amount to 0.59m kg by 2029. The Yogurt Substitutes market is expected to show a volume growth of 6.7% in 2025.
  • The average volume per person in the Yogurt Substitutes market is expected to amount to 0.1kg in 2024.

Key regions: Canada, Russia, United States, Japan, United Kingdom

 
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Analyst Opinion

The Yogurt Substitutes market in the Baltics is experiencing subdued growth due to factors such as changing consumer preferences and increasing health consciousness. However, the convenience of online health services is driving growth in this market within the Food industry.

Customer preferences:
As consumers become more health-conscious, the demand for dairy-free and plant-based yogurt substitutes is on the rise. This trend is driven by a growing number of individuals seeking alternatives to traditional dairy products due to dietary restrictions, environmental concerns, and ethical considerations. Additionally, the popularity of veganism and flexitarianism among younger generations is also contributing to the increasing demand for yogurt substitutes in the Baltics region.

Trends in the market:
In the Baltics, there is a growing demand for plant-based alternatives to traditional dairy products, including yogurt substitutes. This trend is driven by an increasing awareness of the environmental and health benefits of plant-based diets. As a result, many companies in the region are launching new plant-based yogurt substitutes to cater to this demand. Additionally, there is a rising interest in locally sourced and organic ingredients, which is reflected in the use of regional fruits and berries in these products. This trend is expected to continue, with potential implications for both consumers and industry stakeholders, such as increased competition and the need for innovative product offerings.

Local special circumstances:
In the Baltics, the Yogurt Substitutes Market is influenced by the region's strong dairy culture and the popularity of traditional dairy products such as kefir and skyr. However, increasing health concerns and dietary restrictions have led to a rise in demand for plant-based yogurt substitutes made from soy, almond, and coconut milk. This trend is further boosted by the region's growing vegan and vegetarian population. Additionally, the market is also driven by government initiatives promoting sustainable and ethical food choices, leading to the emergence of locally produced and environmentally friendly yogurt substitutes.

Underlying macroeconomic factors:
The Yogurt Substitutes Market in the Baltics is directly impacted by macroeconomic factors such as consumer spending power, government policies, and economic stability. As the region experiences steady economic growth and rising disposable incomes, consumers are increasingly seeking healthier and more affordable alternative dairy products. Additionally, government initiatives to promote healthy eating habits and sustainable food production are also driving the demand for yogurt substitutes. However, the market may face challenges in countries with weaker economies and fluctuating exchange rates, which could impact the affordability and availability of these products.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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