Cheese - Baltics

  • Baltics
  • Revenue in the Cheese market amounts to US$1.07bn in 2024. The market is expected to grow annually by 8.11% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$32,020m in 2024).
  • In relation to total population figures, per person revenues of US$183.50 are generated in 2024.
  • In the Cheese market, volume is expected to amount to 144.40m kg by 2029. The Cheese market is expected to show a volume growth of 2.1% in 2025.
  • The average volume per person in the Cheese market is expected to amount to 21.7kg in 2024.

Key regions: China, South Korea, Russia, United Kingdom, India

 
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Analyst Opinion

The Cheese Market in the Baltics is experiencing minimal growth, influenced by factors such as changing consumer preferences and increasing competition. Despite this, the market remains steady in the Dairy Products & Eggs Market within The Food market, driven by the convenience of online shopping and increasing health consciousness among consumers.

Customer preferences:
In the Cheese Market of the Dairy Products & Eggs Market within The Food market, consumers are showing a growing preference for artisanal and specialty cheeses, driven by a desire for unique and high-quality products. Additionally, there is a rising demand for plant-based and lactose-free cheese options, reflecting a shift towards healthier and more sustainable choices. This trend is further supported by the increasing popularity of flexitarian and vegan diets in the Baltics region.

Trends in the market:
In the Baltics, the Cheese Market of the Dairy Products & Eggs Market within The Food market is seeing a surge in demand for plant-based and lactose-free cheese options. This trend is driven by the increasing awareness of lactose intolerance and the rise of veganism among consumers. In addition, the use of innovative packaging and marketing strategies to attract younger consumers is also on the rise. These trends are expected to continue, with potential implications for industry stakeholders such as the need to diversify product offerings and adapt to changing consumer preferences.

Local special circumstances:
In the Baltics, the Cheese Market is heavily influenced by the region's strong dairy culture and rich history of cheese production. However, each country has its own unique cheese preferences and production methods. For example, Estonia is known for its smoked cheeses, while Latvia is famous for its soft and creamy curd cheese. In Lithuania, traditional farmhouse cheese-making is still a prominent practice. These cultural nuances play a significant role in shaping consumer preferences and market dynamics in the region. Additionally, the Baltics have strict regulations on dairy production, ensuring high-quality and safe products for consumers. These factors contribute to the strong and growing cheese market in the Baltics.

Underlying macroeconomic factors:
The Cheese Market of the Dairy Products & Eggs Market within The Food market is heavily impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and financial indicators. Countries with strong economic growth and stable fiscal policies tend to experience higher demand for dairy products, including cheese. Additionally, the rise of health-conscious consumers and the growing trend of veganism have also influenced the cheese market, with increasing demand for plant-based cheese alternatives. Furthermore, the growing popularity of online retail channels and the ease of access to imported cheese products have also contributed to the growth of the cheese market in the Baltics.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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