Dairy Products & Eggs - Baltics

  • Baltics
  • Revenue in the Dairy Products & Eggs market amounts to US$2,619.00m in 2024. The market is expected to grow annually by 6.71% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$173bn in 2024).
  • In relation to total population figures, per person revenues of US$449.90 are generated in 2024.
  • In the Dairy Products & Eggs market, volume is expected to amount to 968.70m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 2.0% in 2025.
  • The average volume per person in the Dairy Products & Eggs market is expected to amount to 150.1kg in 2024.

Key regions: Spain, Canada, United Kingdom, United States, Philippines

 
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Analyst Opinion

The Dairy Products & Eggs market in the Baltics is experiencing minimal growth, influenced by factors such as increasing health consciousness among consumers, growing adoption of digital technologies, and convenience of online services. This trend is evident across sub-markets like Milk, Yogurt, and Cheese, as well as substitutes for these products. Despite slow growth, the market is expected to continue expanding due to sustained demand for dairy and egg-based products in the region.

Customer preferences:
Consumers in Baltics are increasingly shifting towards plant-based dairy alternatives, such as oat milk and soy-based products, driven by health and environmental concerns. The rise in veganism and flexitarian diets in the region has also influenced this trend. Additionally, there is a growing demand for locally sourced and organic dairy products, as consumers prioritize sustainability and support for local businesses. This shift towards alternative and sustainable dairy options is expected to continue in the coming years.

Trends in the market:
In the Baltics, the Dairy Products & Eggs Market is experiencing a growing demand for organic and locally sourced products, with consumers becoming more health-conscious and environmentally aware. This trend is reflected in the increasing number of small-scale dairy farms and artisanal cheese producers. Additionally, there is a rising interest in alternative dairy products such as plant-based milk and vegan cheeses. These trends are expected to continue, driven by the increasing popularity of plant-based diets and sustainable food practices. Industry stakeholders must adapt to these changing consumer preferences and invest in innovative products to remain competitive in the market.

Local special circumstances:
In the Baltics, the Dairy Products & Eggs Market has been influenced by the region's strong agricultural tradition and demand for high-quality, locally-sourced products. Additionally, the countries' close proximity to major European markets has led to a focus on export-oriented production. Furthermore, the region's strict regulations on farming and food safety have led to a reputation for high standards in the industry. This has helped drive growth in the domestic market, as well as attract international buyers looking for safe and sustainable food products.

Underlying macroeconomic factors:
The Dairy Products & Eggs Market within The Food market is greatly impacted by macroeconomic factors such as consumer purchasing power, government regulations, and trade policies. The growth of this market is also influenced by global economic trends, with a strong correlation between economic stability and consumer spending on dairy products and eggs. Additionally, national economic health plays a significant role in market performance, as countries with stable economies tend to have a higher demand for these products. Fiscal policies, such as subsidies and tariffs, can also impact the production and pricing of dairy products and eggs, further shaping the market landscape.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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