Spices & Culinary Herbs - Baltics

  • Baltics
  • Revenue in the Salt & Other Spices market amounts to US$138.30m in 2024. The market is expected to grow annually by 4.34% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$10,530m in 2024).
  • In relation to total population figures, per person revenues of US$23.75 are generated in 2024.
  • In the Salt & Other Spices market, volume is expected to amount to 6.28m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 1.9% in 2025.
  • The average volume per person in the Salt & Other Spices market is expected to amount to 1.0kg in 2024.

Key regions: United Kingdom, Spain, Japan, India, South Korea

 
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Analyst Opinion

The Spices & Culinary Herbs Market in the Baltics is currently experiencing negligible growth, with factors such as changing consumer taste preferences and increasing competition impacting the growth rate. Despite this, The Food market in the region continues to see a steady rise in demand for spices and culinary herbs, driven by the convenience and flavor enhancement they offer in cooking.

Customer preferences:
The Baltics region has seen a rise in demand for locally-sourced, organic spices and culinary herbs, driven by growing consumer awareness of the health benefits of natural ingredients. This trend is further fueled by the region's rich culinary history and heritage, with consumers increasingly valuing traditional and authentic flavors. Additionally, there is a growing preference for sustainable and ethical sourcing practices, with consumers seeking transparency and traceability in their food choices. These factors have led to an increase in demand for certified organic and fair trade spices and herbs in the Baltics market.

Trends in the market:
In the Baltics, the Spices & Culinary Herbs Market is experiencing a surge in demand for organic and sustainable options, as consumers become more health-conscious and environmentally aware. In addition, there is a growing trend of incorporating traditional Baltic flavors and ingredients, such as juniper and dill, into sauces and spice blends. These trends are significant as they align with the global movement towards healthier and more sustainable food options. Industry stakeholders should take note of these trends and adapt their offerings to cater to this growing market segment. Furthermore, this trend also presents opportunities for collaboration with local farmers and producers, promoting economic growth and supporting the local food industry.

Local special circumstances:
In the Baltics, the Spices & Culinary Herbs Market within the Sauces & Spices Market is heavily influenced by the region's rich history and diverse cultural traditions. The use of local herbs and spices in traditional dishes plays a significant role in shaping the market, as consumers prioritize authentic and unique flavors. Additionally, the relatively small size of the Baltics' markets and their proximity to major spice-producing countries like India and Indonesia, creates a unique demand for high-quality and competitively priced spices. The regulatory environment also plays a role, as strict food safety standards and labeling requirements impact the availability and sourcing of spices in the market.

Underlying macroeconomic factors:
The growth of the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is also influenced by macroeconomic factors such as changing consumer preferences, global trade policies, and government regulations. Countries with strong consumer demand for diverse and authentic flavors, along with favorable trade policies for imports and exports, are experiencing faster market growth compared to regions with restrictive trade policies. Additionally, government initiatives to promote local production and support small-scale farmers are contributing to the growth of the Spices & Culinary Herbs Market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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