Processed & Frozen Fruits - Zimbabwe

Revenue in the Processed & Frozen Fruits market amounts to US$84.76m in 2024. The market is expected to grow annually by 14.27% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$4.98 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 11.41m kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 2.1% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 0.6kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The Processed & Frozen Fruits Market in Zimbabwe is experiencing elevated growth, driven by factors such as increasing demand for convenient and healthy food options, rising awareness about the benefits of frozen fruits, and advancements in processing technologies. This trend is expected to continue due to the growing population and changing consumer preferences.

Customer preferences: Consumers in Zimbabwe are increasingly turning to processed and frozen fruits as a convenient and affordable option in their diets. This trend is driven by the rising demand for healthy and nutritious food options, as well as the growing urban population and fast-paced lifestyles. Additionally, the availability of a wide variety of frozen fruits, including exotic options, appeals to the cultural diversity of the country's population. This shift towards processed and frozen fruits is also contributing to the growth of the overall Fruits & Nuts Market, as consumers prioritize convenience and convenience in their food choices.

Trends in the market: In Zimbabwe, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is experiencing a steady growth due to increasing demand for convenience and longer shelf life of fruits. In the current market, there is a rising trend of using advanced packaging techniques and technologies to prolong the freshness of fruits. This trend is significant as it allows suppliers to reach a wider consumer base and cater to the growing demand for healthy and convenient food options. However, this trend also poses potential challenges for small-scale farmers who may not have access to such technologies, highlighting the need for technological advancements in the agriculture sector in Zimbabwe.

Local special circumstances: In Zimbabwe, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is influenced by various factors. The country's tropical climate allows for a diverse range of fruits to be grown, leading to a high supply of raw materials for processing and freezing. Additionally, the country's growing tourism industry has resulted in an increase in demand for frozen fruits for use in the hospitality sector. Moreover, the government's efforts to promote food security and increase export opportunities have led to the development of processing and freezing facilities, further driving the market growth.

Underlying macroeconomic factors: The Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is affected by macroeconomic factors such as fluctuating global demand, changing consumer preferences, and government policies on agricultural production and trade. Countries with strong economic growth and stable political environments are expected to experience higher market growth, as they provide a conducive business climate for industry players. Furthermore, increasing urbanization and rising disposable incomes in emerging economies are driving the demand for processed and frozen fruits, as consumers seek convenience and healthier food options.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.