Other Dairy Products & Eggs - Tanzania

Revenue in the Other Dairy Products & Eggs market amounts to US$2.09bn in 2024. The market is expected to grow annually by 9.39% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$30.12 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 712.20m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 5.6% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 8.1kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side next of each box.

Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs Market in Tanzania is facing subdued growth due to factors such as low consumer awareness, limited access to digital technologies and online services, and the dominance of traditional dairy products. Despite the convenience offered by digital platforms, the market is struggling to keep up with the overall growth rate in The Food market.

Customer preferences: The Other Dairy Products & Eggs Market in Tanzania has seen a rise in demand for locally sourced and organic products. This trend is driven by the growing awareness of the health benefits of consuming pesticide-free and sustainable food. Additionally, there has been a shift towards plant-based alternatives, such as almond milk and vegan cheese, as consumers become more health-conscious and environmentally aware. This shift is also influenced by the increasing number of people following vegetarian and vegan diets in the country.

Trends in the market: In Tanzania, the Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards healthier and more sustainable options. There is a rising demand for plant-based alternatives, such as soy and almond milk, as well as organic and free-range eggs. This trend is driven by increasing awareness of health and environmental concerns. As a result, industry stakeholders are investing in research and development to meet the changing consumer preferences. This presents opportunities for new product development and partnerships with local farmers, but also challenges for traditional dairy producers.

Local special circumstances: In Tanzania, the Other Dairy Products & Eggs Market is heavily influenced by the country's agricultural practices and traditional dairy consumption habits. The market is driven by the high demand for locally produced dairy products, such as ghee and maziwa lala, which are an integral part of the Tanzanian cuisine. Additionally, the government's strict regulations on imported dairy products have created a competitive advantage for local producers. These unique factors contribute to the market dynamics of the Other Dairy Products & Eggs Market in Tanzania.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market within the Dairy Products & Eggs Market of The Food market in Tanzania is also influenced by macroeconomic factors such as consumer purchasing power, government regulations, and investment in the dairy industry. With a growing economy and increasing disposable income, consumers are able to afford higher-quality dairy products, driving market growth. Additionally, government initiatives to improve food safety and regulations on dairy imports are creating a favorable environment for local dairy producers. Furthermore, investment in dairy processing and production infrastructure is expected to increase market competitiveness and drive growth in the coming years.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.