Cheese - Turkey | Statista Market Forecast

Cheese - Turkey

Turkey

Highlights

Revenue in the Cheese market amounts to US$7.97bn in 2024. The market is expected to grow annually by 6.28% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$32bn in 2024).
In relation to total population figures, per person revenues of US$92.39 are generated in 2024.
In the Cheese market, volume is expected to amount to 785.90m kg by 2029. The Cheese market is expected to show a volume growth of 1.0% in 2025.0.
The average volume per person in the Cheese market is expected to amount to 8.7kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Cheese Market in Turkey's Dairy Products & Eggs Market within The Food market is experiencing minimal growth due to various factors such as changing consumer preferences, increasing competition, and fluctuating milk prices. Despite this, the market is still expected to grow slowly in the coming years.

Customer preferences: Consumers in Turkey are increasingly opting for locally produced cheese, driven by a growing preference for natural and sustainable food choices. This trend is also influenced by cultural values that place a strong emphasis on supporting domestic industries. Additionally, there is a growing demand for artisanal and specialty cheeses among younger, more affluent consumers, indicating a shift towards more premium and differentiated products in the market.

Trends in the market: In Turkey, the Cheese market is experiencing a shift towards healthier options, with an increasing demand for organic and natural cheese products. This trend is driven by the growing awareness of the health benefits of consuming clean and minimally processed food products. In addition, there is a rising trend of incorporating cheese into traditional Turkish dishes, such as gözleme and börek, which is further fueling the growth of the market. These trends are significant for industry stakeholders as they present opportunities for diversification and innovation in product offerings. However, it also poses challenges in terms of meeting the changing consumer preferences and adapting to new production methods. Overall, the trajectory of these trends suggests a promising future for the Cheese market in Turkey, with potential implications for the overall growth of the Dairy Products & Eggs Market within The Food market.

Local special circumstances: In Turkey, the Cheese Market of the Dairy Products & Eggs Market is heavily influenced by the country's rich cultural heritage and traditional cuisine. Turkish consumers have a strong preference for locally-produced, artisanal cheeses, leading to a thriving market for small-scale producers. Additionally, the government's efforts to promote the consumption of dairy products have further fueled the growth of the market. Furthermore, Turkey's strategic location between Europe and Asia has also made it a key player in the global cheese trade, with a significant export market for its diverse range of cheese varieties.

Underlying macroeconomic factors: The Cheese Market of the Dairy Products & Eggs Market within The Food market in Turkey is heavily influenced by macroeconomic factors such as consumer spending, supply chain disruptions, and trade policies. The country's economic growth and stability play a significant role in determining the purchasing power of consumers and their willingness to spend on dairy products. Additionally, trade policies and regulations can impact the import and export of cheese, affecting the availability and pricing of products. Furthermore, supply chain disruptions, such as the recent pandemic, can significantly impact the production, distribution, and availability of cheese in the market. These factors, along with global economic trends, can greatly impact the performance of the Cheese Market in Turkey.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.