Pasta - Turkey | Statista Market Forecast

Revenue in the Pasta market amounts to US$2.75bn in 2024. The market is expected to grow annually by 11.08% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$28bn in 2024).
In relation to total population figures, per person revenues of US$31.93 are generated in 2024.
In the Pasta market, volume is expected to amount to 1.12bn kg by 2029. The Pasta market is expected to show a volume growth of 1.0% in 2025.0.
The average volume per person in the Pasta market is expected to amount to 12.3kg in 2024.

Definition:

The Pasta market covers all types of food made from a mixture of flour and water that is formed into various shapes. This market covers fresh and dried pasta and noodles made from cereals that are usually used as part of a main meal.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Pasta: Spaghetti, Linguine, Fettuccine, Capellini, Vermicelli, Penne, Farfalle, Fusilli, Rotini, Ravioli, Strozzapreti, Lentil pasta
Noodles: egg noodles, ramen noodles, Soba noodles, rice noodles, bean thread noodles, glass noodles, fideo noodles
Macaroni
Fresh and dried pasta

Filled or prepared pasta
Ready-to-eat meals containing stuffed pasta
Out-of-home consumption

The Pasta Market in Turkey is experiencing moderate growth, influenced by factors like changing consumer preferences and the convenience of online services. It is a part of the larger Bread & Cereal Products Market in the country's Food Market, which is expected to see subdued growth due to economic challenges and changing dietary habits.

Customer preferences: As consumers become more health-conscious, there is a growing demand for healthier and more convenient pasta options. This has led to an increase in gluten-free and whole wheat pasta varieties, as well as plant-based alternatives. Additionally, with the rise of online and mobile food delivery services, consumers are now able to enjoy freshly made pasta dishes in the comfort of their own homes, further driving the growth of the pasta market in Turkey.

Trends in the market: In Turkey, the Pasta Market of the Bread & Cereal Products Market within The Food market is experiencing a trend towards healthier options, such as whole grain and gluten-free pasta varieties. Additionally, there is a growing demand for convenience, with the introduction of ready-to-eat and microwavable pasta products. These trends are significant as they cater to the evolving consumer preferences for healthier and more convenient food options. Industry stakeholders must adapt to these trends by innovating and expanding their product offerings to meet the changing demands of the market. Failure to do so may result in losing out to competitors who are quick to capitalize on these trends.

Local special circumstances: In Turkey, the Pasta Market is influenced by the country's rich culinary heritage and the popularity of traditional dishes such as manti and mantı. The use of local ingredients and the incorporation of Turkish flavors in pasta dishes differentiate the market from others. Additionally, the regulatory framework in Turkey promotes domestic production and consumption of pasta, leading to a strong domestic market. Cultural factors such as the importance of family meals and the preference for fresh and natural ingredients also shape the dynamics of the Pasta Market in Turkey.

Underlying macroeconomic factors: The Pasta Market of the Bread & Cereal Products Market within The Food market in Turkey is heavily influenced by macroeconomic factors, such as the country's overall economic health and fiscal policies. As a rapidly developing economy, Turkey has seen significant growth in its food market, including the pasta sector. This growth is largely driven by rising disposable incomes, urbanization, and a growing middle class. Additionally, Turkey's favorable government policies and investments in infrastructure have created a conducive environment for market growth. However, global economic trends and currency fluctuations can also impact the performance of the Pasta Market in Turkey, as the country relies heavily on food imports. Therefore, changes in international trade policies and economic conditions can have a significant influence on the market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.