Definition:
The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Other Oils & Fats Market in Turkey is experiencing subdued growth, influenced by factors such as fluctuating raw material prices, changing consumer preferences, and increased competition from alternative products, which hinder significant market expansion.
Customer preferences: Consumers in Turkey are increasingly prioritizing health and wellness, leading to a growing demand for oils perceived as healthier alternatives, such as olive oil and avocado oil. This shift is influenced by a cultural appreciation for traditional cooking methods that emphasize natural ingredients. Additionally, younger demographics are gravitating towards plant-based diets, further driving interest in oils derived from nuts and seeds. As lifestyles become more health-conscious, there is a notable trend towards transparency in sourcing and production, with consumers favoring brands that emphasize quality and sustainability.
Trends in the market: In Turkey, the Other Oils & Fats Market is experiencing a significant shift towards plant-based oils, driven by an increasing consumer focus on health and wellness. Olive oil continues to dominate, but there is a notable rise in popularity for oils like avocado and nut oils, reflecting a broader interest in healthier dietary choices. This trend is particularly evident among younger consumers, who are embracing plant-based diets. Industry stakeholders must adapt to these changing preferences by prioritizing quality, transparency, and sustainability in sourcing to remain competitive. This evolution presents opportunities for innovation and market growth, especially for brands that align with these emerging consumer values.
Local special circumstances: In Turkey, the Other Oils & Fats Market is shaped by the country's rich agricultural heritage and diverse climatic zones, which support a variety of oil crops. The cultural significance of olive oil, deeply rooted in Turkish cuisine and traditions, influences consumer preferences, making it a staple. Additionally, the government's regulations promoting organic farming practices are encouraging the adoption of healthier, plant-based oils. Rising awareness of health benefits and sustainability among consumers, particularly millennials, is driving demand for premium oils, creating a dynamic market landscape.
Underlying macroeconomic factors: The Other Oils & Fats Market in Turkey is significantly influenced by macroeconomic factors such as agricultural productivity, trade policies, and global commodity prices. The country's economic stability, bolstered by government initiatives supporting the agricultural sector, fosters growth in oil crop production. Furthermore, fluctuations in currency value can impact import costs for raw materials, affecting pricing strategies. Rising global demand for healthy fats, coupled with Turkey's strategic geographic position for trade, enhances export opportunities. Additionally, consumer trends favoring organic and sustainable products align with fiscal policies promoting eco-friendly practices, driving market expansion.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights