Definition:
Yogurt substitutes are non-dairy alternatives to traditional yogurt. They are made from plant-based ingredients, such as soy, coconut, almonds, or cashews. These substitutes aim to replicate the taste, texture, and nutritional properties of dairy yogurt without using any animal-derived ingredients. This makes them suitable for vegans, lactose intolerant individuals, those with dairy allergies, and/or people who simply wish to reduce their consumption of animal products. Yogurt substitutes often contain probiotics to promote gut health, and similarly to dairy-based yogurts, they can be used in various dishes and recipes.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Yogurt Substitutes Market in Turkey is experiencing slow growth, influenced by factors like increasing health consciousness among consumers and the convenience of online food services. This trend is reflected in the negligible growth rate of the Dairy Products & Eggs Market within The Food market.
Customer preferences: Consumers in Turkey are increasingly turning towards plant-based yogurt substitutes, driven by rising health consciousness and ethical considerations. This trend is further accelerated by the growing vegan and flexitarian population in the country. Additionally, the demand for lactose-free and dairy-free options is also on the rise, as consumers seek healthier and more sustainable alternatives. This shift towards plant-based yogurt substitutes reflects changing attitudes towards animal welfare and a growing preference for natural and clean label products.
Trends in the market: In Turkey, the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for plant-based alternatives such as almond, coconut, and soy yogurt. This trend is driven by the rising popularity of vegan and lactose-free diets. Additionally, there is a growing awareness of the health benefits of consuming dairy-free products. This shift towards plant-based options has significant implications for industry stakeholders, as they must adapt to changing consumer preferences and innovate to meet the demand for healthier and sustainable alternatives.
Local special circumstances: In Turkey, the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's rich history and culture of dairy consumption. Yogurt, a staple in Turkish cuisine, has a strong presence in the market, leading to a growing demand for yogurt alternatives. Additionally, the Turkish government's initiatives to promote healthy eating habits and reduce dairy consumption due to health concerns have further shaped the market dynamics. These unique local factors make Turkey a unique and complex market for yogurt substitutes.
Underlying macroeconomic factors: The Yogurt Substitutes Market within the Dairy Products & Eggs Market of The Food market in Turkey is influenced by various macroeconomic factors. These include the country's stable economic growth, favorable government policies, and increasing disposable income of the population. Additionally, the rising health consciousness among consumers and their preference for healthy and nutritious food options are also driving the demand for yogurt substitutes. Furthermore, the growing trend of veganism and lactose intolerance is leading to a shift towards plant-based yogurt substitutes. These factors are expected to continue driving the growth of the Yogurt Substitutes Market in Turkey in the coming years.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights