Processed & Frozen Vegetables - Turkey

Revenue in the Processed & Frozen Vegetables market amounts to US$2.34bn in 2024. The market is expected to grow annually by 16.11% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$58bn in 2024).
In relation to total population figures, per person revenues of US$27.16 are generated in 2024.
In the Processed & Frozen Vegetables market, volume is expected to amount to 1.24bn kg by 2029. The Processed & Frozen Vegetables market is expected to show a volume growth of 6.0% in 2025.0.
The average volume per person in the Processed & Frozen Vegetables market is expected to amount to 10.9kg in 2024.

Definition:

The Processed and Frozen Vegetables market covers products made from edible plants (whole or part of) that have been canned, frozen, dehydrated, and pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed vegetables, such as pickled, canned, dried or dehydrated vegetables
Frozen vegetables
Other type of preserved vegetables
Sauerkraut, Kimchi
Vegetable blends, vegetable purees, artichoke hearts

Fresh vegetables
Vegetable-based ready-to-eat meals
Vegetable powder/flour
Vegetable-based instant meals
Vegetable broths
Out-of-home consumption

The Processed & Frozen Vegetables Market in Turkey is experiencing mild growth, driven by factors such as increasing demand for convenience foods, growing health consciousness, and the availability of online purchasing options. These factors are expected to continue impacting the market's growth rate in the coming years.

Customer preferences: As consumer awareness around sustainable and ethical food production grows in Turkey, there is a rising demand for organic and locally sourced processed and frozen vegetable options. This trend is driven by a desire for healthier and more environmentally friendly food choices. Additionally, with the increasing popularity of plant-based diets, there is a growing demand for frozen and processed vegetable products as a convenient and versatile alternative to meat.

Trends in the market: Within the Processed & Frozen Vegetables Market of the Vegetables Market in Turkey, there is a growing trend towards healthier and more convenient options. Consumers are increasingly seeking out products that are minimally processed, free from additives, and easy to prepare. This has led to a rise in the demand for frozen vegetables, as they are perceived to be more nutritious and convenient compared to canned or fresh options. Additionally, there is a shift towards plant-based diets, driving the demand for frozen vegetables as a meat alternative. This trend is expected to continue in the coming years, with industry stakeholders focusing on developing innovative and sustainable frozen vegetable products to meet the evolving consumer preferences.

Local special circumstances: In Turkey, the Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is heavily influenced by the country's unique geographical location, with a diverse climate that allows for the cultivation of a wide variety of vegetables. Additionally, cultural preferences for certain types of vegetables, such as eggplants and peppers, drive demand for processed and frozen versions of these products. Furthermore, the strict regulations on food safety and quality control in Turkey ensure that the processed and frozen vegetables meet the highest standards, making them popular both domestically and for export.

Underlying macroeconomic factors: The Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is strongly influenced by macroeconomic factors such as consumer purchasing power, population growth, and changing dietary preferences. Countries with stable economic conditions and a growing middle class population are experiencing higher demand for processed and frozen vegetables, as consumers seek convenience and healthier food options. Fiscal policies such as tariffs and trade agreements also play a significant role in shaping the market, as they impact the cost of production and trade of these products. Additionally, global economic trends, such as increasing urbanization and changing lifestyles, are driving the demand for processed and frozen vegetables as they offer longer shelf life and ease of storage compared to fresh produce.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.