Snack Food - Turkey | Statista Market Forecast

Revenue in the Snack Food market amounts to US$3.47bn in 2024. The market is expected to grow annually by 11.09% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$52bn in 2024).
In relation to total population figures, per person revenues of US$40.26 are generated in 2024.
In the Snack Food market, volume is expected to amount to 456.60m kg by 2029. The Snack Food market is expected to show a volume growth of 1.8% in 2025.0.
The average volume per person in the Snack Food market is expected to amount to 4.9kg in 2024.

Definition:

The Snack Food market covers food products that are typically eaten in between meals or as a quick bite. These meals are frequently created to be portable, simple to prepare, and easy to consume. Snack foods can be either salty or sweet. This market is divided into three submarkets: cookies and crackers, potato chips, tortilla chips, flips, and pretzels.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Potato chips
Extruded and expanded snacks (e.g. Cheetos, Wotsits)
Cookies and crackers
Pretzels

Dried fruit snacks
Nuts
Out-of-home consumption

The Snack Food market in Turkey, within the Confectionery & Snacks Market, is facing subdued growth due to various factors such as changing consumer preferences towards healthier options, increasing competition from local and international brands, and economic uncertainties. However, the market is expected to experience moderate growth, driven by the growing demand for convenience and on-the-go snacking options.

Customer preferences: As consumers become more health-conscious, there has been a growing demand for healthier snack options. This has led to the rise of "better-for-you" snacks, such as gluten-free, organic, and non-GMO options. Additionally, there has been a shift towards more plant-based snacks, catering to the increasing number of vegetarians and vegans in Turkey. The rise of e-commerce has also made it easier for consumers to access these healthier snack options, further contributing to their popularity.

Trends in the market: In Turkey, the Snack Food Market of the Confectionery & Snacks Market within The Food market is experiencing a shift towards healthier snacking options. This trend is driven by increasing health consciousness among consumers, leading to a rise in demand for organic, natural, and low-fat snack products. Additionally, there is a growing demand for convenient and on-the-go snacks, as well as an increasing preference for ethnic and international flavors. These trends are significant as they present opportunities for industry stakeholders to innovate and diversify their product offerings to cater to changing consumer preferences. However, they also pose challenges for traditional snack brands to adapt and remain competitive in the market.

Local special circumstances: In Turkey, the Snack Food Market within the Confectionery & Snacks Market of The Food market is heavily influenced by the country's rich history and cultural traditions. Turkish snacks often feature unique flavors and ingredients, such as pistachios, honey, and spices, that reflect the country's diverse culinary heritage. Additionally, strict regulations on imported goods have led to the development of a strong local snack manufacturing industry. This, coupled with the growing demand for convenient and on-the-go snacks, has resulted in a thriving market for Turkish snack food products.

Underlying macroeconomic factors: The Snack Food Market of the Confectionery & Snacks Market within The Food market is influenced by macroeconomic factors such as consumer purchasing power, inflation rates, and economic stability. Countries with strong economic growth and stable inflation rates are experiencing higher demand for snack food products due to increased disposable income and consumer confidence. Furthermore, government policies that promote domestic production and exports in the food industry are driving market growth in certain countries. However, fluctuations in exchange rates and trade tensions between countries can impact the cost of raw materials and ultimately affect market performance.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.