Other Sauces - Turkey | Statista Market Forecast

Revenue in the Other Sauces market amounts to US$1.42bn in 2024. The market is expected to grow annually by 14.79% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$38bn in 2024).
In relation to total population figures, per person revenues of US$16.49 are generated in 2024.
In the Other Sauces market, volume is expected to amount to 407.00m kg by 2029. The Other Sauces market is expected to show a volume growth of 5.9% in 2025.0.
The average volume per person in the Other Sauces market is expected to amount to 3.8kg in 2024.

Definition:

The Other Sauces market covers different types of sauces, excluding ketchup, that are used to improve the flavor, texture, and appearance of a dish. Examples include mustard, mayonnaise, soy sauce, BBQ sauce, and other emulsified sauces as well as products for preparing sauces, i.e., gravy granules and bouillon cubes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Soya sauce
Mayonnaise
Mustard
Pre-mixed sauces, hot sauce
Seasoning sauce, Worcestershire sauce
Barbecue sauce, teriyaki sauce
Hoisin sauce, oyster sauce, fish sauce, peanut sauce
Chili sauce, pesto sauce, sriracha sauce, remoulade sauce, ponzu sauce

Tomato ketchup
Tomato sauces
Out-of-home consumption

The Other Sauces Market in Turkey has seen moderate growth due to factors like rising health consciousness and convenience of online services. The subdued growth rate can be attributed to various factors impacting the market, such as changing food preferences and economic conditions.

Customer preferences: The growing trend of healthy and conscious eating has led to an increase in demand for plant-based and organic sauces in Turkey. Consumers are becoming more health-conscious and are seeking sauces made with natural ingredients, free from preservatives and additives. This shift towards healthier options is also influenced by the growing number of vegetarians and vegans in the country. Additionally, there is a rising demand for ethnic and international flavors in sauces, reflecting the diverse cultural influences in the Turkish food market.

Trends in the market: In Turkey, the Other Sauces Market of the Sauces & Spices Market within The Food market is experiencing a surge in demand for healthier and more natural options. Consumers are increasingly seeking out sauces made with fresh, locally-sourced ingredients and free from additives and preservatives. This trend is expected to continue, with more companies focusing on offering clean label products. Additionally, there is a growing interest in ethnic flavors and sauces, reflecting the diverse cultural influences in the country. This presents opportunities for industry stakeholders to tap into new markets and cater to evolving consumer preferences.

Local special circumstances: In Turkey, the Other Sauces Market is heavily influenced by the country's rich culinary history and diverse cultural heritage. Turkish cuisine is known for its use of various spices, which have been passed down through generations and play a significant role in shaping the flavors of sauces. Additionally, strict regulations on food production and labeling have created a demand for high-quality, locally-sourced ingredients in sauces, leading to a thriving market for artisanal and organic sauces. Furthermore, Turkey's strategic location between Europe and Asia has made it a hub for trade, resulting in a wide variety of international sauces being readily available in the market.

Underlying macroeconomic factors: The Other Sauces Market in Turkey is affected by various macroeconomic factors, including the overall economic conditions in the country, government policies, and global economic trends. Turkey's robust and diversified economy, supported by its strategic location and investment-friendly policies, has created a favorable environment for The Food market to flourish. Furthermore, the country's growing population, rising disposable incomes, and changing consumer preferences towards convenience and international cuisines have also contributed to the growth of the Other Sauces Market. Additionally, the increasing trend of eating out and the booming tourism industry in Turkey have also boosted the demand for sauces, including other sauces, in the country.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.