Definition:
Cheese market covers products made of milk's curd, which has been removed from the whey and has been coagulated, squeezed, and typically matured. The Cheese market includes all types of cheese such as hard, soft, and semi-hard cheese, blue cheese, cottage cheese, and cream cheese.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Cheese Market in Southern Africa is seeing minimal growth, influenced by factors like the region's low health awareness and limited access to digital technologies. Despite convenience offered by online services, the market's growth rate remains stagnant.
Customer preferences: As consumers become more health-conscious, there is a growing demand for plant-based alternatives in the Cheese Market of the Dairy Products & Eggs Market within The Food market. This trend is driven by cultural preferences for vegetarian and vegan diets, as well as concerns about animal welfare and sustainability. Additionally, there is a rising interest in artisanal and locally-made cheeses, reflecting a shift towards supporting small businesses and promoting regional food cultures.
Trends in the market: In Southern Africa, the Cheese Market within the Dairy Products & Eggs Market is experiencing a surge in demand for artisanal and specialty cheeses, with consumers increasingly seeking unique and high-quality products. This trend is driven by a growing interest in food and wine pairing, as well as a rise in health-consciousness and the popularity of organic and natural products. This presents opportunities for industry stakeholders to cater to these evolving preferences and expand their product offerings. Additionally, the use of digital platforms for online cheese sales and delivery is on the rise, providing convenience and accessibility for consumers. This trend is expected to continue, creating potential for growth and innovation in the Cheese Market.
Local special circumstances: In Southern Africa, the Cheese Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by cultural preferences and dietary habits. For example, in South Africa, cheese is a staple food and is often incorporated into traditional dishes. In contrast, in Zimbabwe, cheese consumption is relatively low due to the high cost and lack of availability. Additionally, regulations on dairy production and imports vary among countries, affecting the competitiveness of local cheese producers. These factors contribute to the diverse market dynamics in Southern Africa's cheese market.
Underlying macroeconomic factors: The Cheese Market of the Dairy Products & Eggs Market within The Food market in Southern Africa is impacted by various macroeconomic factors. One of the key drivers of market growth is the rising demand for dairy products due to increasing population and changing dietary patterns. Additionally, favorable government policies and investments in the dairy sector are further fueling market growth. However, challenges such as limited access to credit and fluctuating milk prices have hindered market growth in some countries. Moreover, global economic trends, such as trade agreements and currency fluctuations, also play a significant role in shaping the performance of the Cheese Market in Southern Africa.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights