Cheese Substitutes - Southern Europe

Southern Europe

Highlights

Revenue in the Cheese Substitutes market amounts to US$32.41m in 2024. The market is expected to grow annually by 6.46% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$248m in 2024).
In relation to total population figures, per person revenues of US$0.14 are generated in 2024.
In the Cheese Substitutes market, volume is expected to amount to 2.18m kg by 2029. The Cheese Substitutes market is expected to show a volume growth of 5.9% in 2025.0.
The average volume per person in the Cheese Substitutes market is expected to amount to 0.0kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Cheese Substitutes market in Southern Europe is experiencing minimal growth due to factors such as low consumer awareness and limited availability of substitutes. However, with increasing health consciousness and convenience, the market is expected to grow steadily in the near future.

Customer preferences: The growing demand for plant-based and vegan options in the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market is driven by the increasing number of individuals adopting a plant-based diet. This shift is influenced by a combination of factors, including health concerns, ethical and environmental considerations, and a desire for more diverse and sustainable food options. As a result, producers are expanding their range of dairy-free and vegan cheese substitutes to cater to this emerging trend.

Trends in the market: In Southern Europe, the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for plant-based alternatives to traditional dairy products. This trend is being driven by a growing awareness of health and environmental concerns, as well as an increase in lactose intolerance and veganism. As a result, there has been a significant increase in the availability and variety of cheese substitutes, such as nut-based or soy-based options. This trend is expected to continue, with industry experts predicting a steady growth in the market for cheese substitutes in the region. This shift in consumer preferences has significant implications for industry stakeholders, who may need to adapt their product offerings and marketing strategies to cater to this growing demand for plant-based alternatives. Furthermore, there is a potential for new players to enter the market and compete with traditional dairy companies, particularly in the production of innovative and sustainable cheese substitutes.

Local special circumstances: In Southern Europe, the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market is influenced by the region's rich cheese-making tradition and strict regulations on dairy products. This has led to a high demand for plant-based cheese alternatives among the growing number of vegetarians and vegans in the region. Additionally, the Mediterranean diet and focus on healthy eating have also contributed to the popularity of cheese substitutes made from nuts and seeds. The market is also impacted by the rise of conscious consumerism and the demand for sustainable and cruelty-free food options.

Underlying macroeconomic factors: The Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market in Southern Europe is influenced by macroeconomic factors such as changing consumer preferences, government regulations on dairy products, and economic stability. Countries with a growing health consciousness and an increasing number of lactose-intolerant individuals are driving the demand for cheese substitutes. Additionally, government initiatives promoting sustainable and plant-based diets are further fueling the market growth in the region. However, economic instability and fluctuating prices of raw materials can negatively impact market performance.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.