Other Cereal Products - Uganda | Statista Market Forecast

Revenue in the Other Cereal Products market amounts to US$1.36bn in 2024. The market is expected to grow annually by 9.11% (CAGR 2024-2029).
In global comparison, most revenue is generated Egypt (US$15bn in 2024).
In relation to total population figures, per person revenues of US$27.26 are generated in 2024.
In the Other Cereal Products market, volume is expected to amount to 963.40m kg by 2029. The Other Cereal Products market is expected to show a volume growth of 5.3% in 2025.0.
The average volume per person in the Other Cereal Products market is expected to amount to 15.8kg in 2024.

Definition:

The Other Cereal Products market covers several products that are made from grains, that are not considered bread, pasta, rice, and breakfast cereals, and include items such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Flour
Semolina
Couscous
Bulgur

Bread and cakes
Pasta
Rice
Breakfast Products
Cookies and crackers
Out-of-home consumption

The Other Cereal Products Market in Uganda has seen subdued growth due to factors such as limited consumer awareness and lack of access to digital technologies. Despite this, convenience and health awareness are still driving some growth in the market.

Customer preferences: In Uganda, there is a growing trend towards health-consciousness among consumers, driving demand for healthier options in the Other Cereal Products Market. As the population becomes more educated about nutrition, there is an increasing demand for gluten-free and organic cereal products. This trend is also influenced by the rising awareness of food allergies and sensitivities, as well as the desire for sustainable and ethically-sourced ingredients in food products. As a result, manufacturers are introducing new products with natural and healthier ingredients to cater to these evolving consumer preferences.

Trends in the market: In Uganda, the Other Cereal Products Market within the Bread & Cereal Products Market has seen a rise in demand for traditional cereals like millet and sorghum, driven by a growing interest in healthier and more sustainable food options. This trend is expected to continue, with consumers increasingly seeking out alternative grain products. This presents an opportunity for industry stakeholders to diversify their product offerings and tap into the growing demand for these traditional cereals. Additionally, there is a shift towards more convenient and ready-to-eat cereal products, as busy urban lifestyles drive the need for convenience and portability. This trend is expected to drive innovation in packaging and product development, as well as increase competition in the market. To stay competitive, industry players will need to adapt to these changing consumer preferences and capitalize on the potential growth opportunities in the Other Cereal Products Market in Uganda.

Local special circumstances: In Uganda, the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is influenced by the country's rich agricultural resources, with maize being a staple crop. Additionally, cultural preferences for porridge and maize-based snacks drive demand for other cereal products. Government regulations also play a role in shaping the market, with initiatives promoting local production and consumption of cereals. These factors create a unique market dynamic, differentiating Uganda from other markets in the Bread & Cereal Products industry.

Underlying macroeconomic factors: The Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is impacted by macroeconomic factors such as global economic stability, national economic growth, fiscal policies, and financial indicators. Countries with strong economic growth and stable fiscal policies are experiencing higher market growth compared to regions with economic instability and limited government support. Additionally, the increasing population and changing consumer preferences for healthy and convenient food options are driving the demand for other cereal products in the market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.