Definition:
The Other Sauces market covers different types of sauces, excluding ketchup, that are used to improve the flavor, texture, and appearance of a dish. Examples include mustard, mayonnaise, soy sauce, BBQ sauce, and other emulsified sauces as well as products for preparing sauces, i.e., gravy granules and bouillon cubes.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.
Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Other Sauces Market in Southern Africa is experiencing minimal growth due to various factors such as limited consumer awareness and lower adoption of digital technologies in the region. Despite this, the convenience of online services and increasing health consciousness among consumers are driving the market forward.
Customer preferences: As consumers become more health-conscious, there is a growing demand for vegan and plant-based sauces in the Other Sauces Market. This trend is driven by a rise in flexitarianism, as well as increased awareness of the environmental and health benefits of a plant-based diet. As a result, companies are introducing new and innovative vegan sauce options to cater to this growing consumer segment. Additionally, there is a shift towards clean label and natural ingredients, with consumers seeking out sauces made from wholesome, minimally processed ingredients.
Trends in the market: In Southern Africa, the Other Sauces Market of the Sauces & Spices Market within The Food market is seeing a surge in demand for healthier and more sustainable options. Consumers are increasingly opting for plant-based and natural sauces, with a focus on locally sourced ingredients. This trend is expected to continue, with a shift towards more organic and ethically produced sauces. This presents opportunities for industry stakeholders to cater to this growing demand and differentiate themselves in the market. Additionally, the rise of e-commerce and online platforms in the region is providing easier access to a wider variety of sauces, further driving the growth of the Other Sauces Market.
Local special circumstances: In Southern Africa, the Other Sauces Market is heavily influenced by the diverse culinary traditions and preferences of the region. For instance, South Africa's love for spicy foods has led to a high demand for chutneys, while Zimbabwe's preference for tangy flavors has resulted in a thriving market for pickles. Moreover, the lack of strict regulations in some countries has allowed for the growth of small, local producers, offering unique and authentic sauces that cater to specific tastes and preferences. These factors create a dynamic and competitive market, with a wide range of options for consumers to choose from.
Underlying macroeconomic factors: The growth of the Other Sauces Market within the Sauces & Spices Market is influenced by macroeconomic factors such as consumer purchasing power, economic stability, and government policies. Countries with strong economic growth and stable political environments are experiencing higher demand for sauces and spices, as consumers have more disposable income to spend on these products. In addition, favorable trade policies and investments in agriculture and food processing industries are also driving the growth of the Other Sauces Market in Southern Africa and other regions, as they contribute to the availability of high-quality ingredients for sauce production.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights