Definition:
The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Other Oils & Fats Market within The Food market in Zimbabwe has been experiencing negligible growth, influenced by factors such as limited consumer purchasing power, fluctuating oil prices, and competition from imported products affecting local demand.
Customer preferences: Consumers in Zimbabwe are increasingly prioritizing health and wellness, leading to a growing interest in oils and fats that are perceived as healthier options, such as olive and coconut oils. This shift reflects a broader awareness of nutrition and lifestyle choices among younger demographics, particularly millennials and Gen Z. Additionally, there is a rising trend towards locally sourced and organic products, driven by cultural values emphasizing sustainability and support for local farmers. As urbanization progresses, convenience and ready-to-use oil products are also gaining traction among busy households.
Trends in the market: In Zimbabwe, the Other Oils & Fats Market is experiencing a notable shift towards healthier oils, with consumers increasingly favoring options like olive and coconut oils due to their perceived health benefits. This trend is particularly strong among younger demographics, including millennials and Gen Z, who are becoming more health-conscious and informed about nutritional choices. Additionally, there is a growing demand for locally sourced and organic products, reflecting cultural values centered on sustainability and support for local agriculture. As urban lifestyles evolve, the convenience of ready-to-use oil products is also on the rise, catering to the needs of busy households and presenting new opportunities for industry stakeholders to innovate and adapt their offerings.
Local special circumstances: In Zimbabwe, the Other Oils & Fats Market is shaped by unique local factors, including the country’s agricultural landscape and cultural preferences. The abundance of indigenous oilseed crops, such as sunflower and groundnuts, promotes the local production of oils, making them more accessible and affordable. Additionally, cultural cooking practices emphasize traditional fats, influencing consumer preferences. Regulatory support for organic farming further enhances the appeal of locally sourced oils, driving demand for healthy, sustainable options in urban centers, where the need for convenience is also rising.
Underlying macroeconomic factors: The Other Oils & Fats Market in Zimbabwe is significantly influenced by macroeconomic factors such as national economic stability, inflation rates, and foreign exchange fluctuations. A stable national economy encourages investment in local oil production, while high inflation can erode purchasing power, affecting consumer spending on oils. Additionally, global trends in commodity prices and trade dynamics impact the cost of imported oils, shaping competitive pricing strategies. Fiscal policies promoting agricultural development and supporting local farmers further bolster the market. As urbanization rises, the demand for convenient and affordable cooking oils aligns with the global shift towards healthier eating, driving innovation and growth within the sector.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights