Definition:
The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Other Oils & Fats Market within The Food market in Southern Africa has seen minimal growth, influenced by factors such as fluctuating raw material prices, changing consumer preferences, and increased competition from alternative fat sources.
Customer preferences: In Southern Africa, a notable shift in consumer preferences within the Other Oils & Fats Market is emerging, as health-conscious individuals increasingly prioritize natural and organic products. This trend is driven by a growing awareness of the potential health risks associated with artificial additives and trans fats. Additionally, younger demographics are gravitating towards plant-based oils, influenced by vegetarian and vegan lifestyles. Cultural factors, such as traditional cooking methods, are also being re-evaluated, prompting a renewed interest in traditional fats like palm oil and coconut oil, which are perceived as healthier alternatives.
Trends in the market: In Southern Africa, the Other Oils & Fats Market is experiencing a significant transformation, as consumers increasingly favor natural and organic products. This shift is driven by heightened awareness of health issues related to artificial additives and trans fats, leading to a decline in demand for processed oils. Concurrently, younger consumers are embracing plant-based oils, aligning with the rise of vegetarian and vegan diets. Moreover, traditional fats like palm and coconut oil are being re-evaluated, as they are perceived as healthier options, reflecting a blend of modern health consciousness and cultural practices. This trend presents opportunities for industry stakeholders to innovate and cater to evolving consumer preferences.
Local special circumstances: In Southern Africa, the Other Oils & Fats Market is shaped by a rich tapestry of cultural traditions and geographical diversity, influencing consumer preferences and industry practices. Local cuisines often rely on indigenous oils like marula and baobab, which are gaining recognition for their nutritional benefits. Additionally, regulatory frameworks promoting sustainable farming practices are encouraging the cultivation of organic oils. These factors, combined with a younger demographic focused on health and wellness, create a unique market landscape ripe for innovation and growth in natural oil products.
Underlying macroeconomic factors: The Other Oils & Fats Market in Southern Africa is significantly influenced by macroeconomic factors such as fluctuations in commodity prices, trade policies, and national economic stability. Global economic trends, including rising demand for healthy and organic products, are prompting local producers to adapt and innovate. Additionally, favorable fiscal policies aimed at promoting agriculture bolster investment in oilseed cultivation. The increasing emphasis on sustainability and environmental conservation further shapes consumer preferences, with many seeking out ethically sourced oils. These dynamics collectively drive market growth and reshape the landscape of oils and fats in the region.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights