Edible Oils - Western Asia

  • Western Asia
  • Revenue in the Edible Oils market amounts to US$3.83bn in 2024. The market is expected to grow annually by 6.51% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$34,750m in 2024).
  • In relation to total population figures, per person revenues of US$17.33 are generated in 2024.
  • In the Edible Oils market, volume is expected to amount to 0.74bn kg by 2029. The Edible Oils market is expected to show a volume growth of 4.4% in 2025.
  • The average volume per person in the Edible Oils market is expected to amount to 2.80kg in 2024.

Key regions: South Korea, United Kingdom, United States, Philippines, China

 
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Analyst Opinion

The Edible Oils Market in Western Asia is witnessing minimal growth, influenced by factors such as fluctuating raw material prices, changing consumer preferences towards healthier options, and increasing competition among local and international brands.

Customer preferences:
Consumers in Western Asia are increasingly prioritizing health-conscious choices, leading to a notable shift towards organic and cold-pressed edible oils. This trend is influenced by rising awareness of the health benefits associated with various oils, such as olive and avocado oils, which are perceived as healthier alternatives to traditional options. Additionally, younger demographics are leaning towards plant-based diets, further driving demand for oils that align with sustainable and ethical consumption practices. Cultural influences also play a role, as traditional cooking methods often emphasize the use of specific oils, creating a blend of modern health trends with longstanding culinary practices.

Trends in the market:
In Western Asia, the Edible Oils Market is experiencing a significant shift towards organic and cold-pressed oils, as consumers become more health-conscious. This trend is fueled by heightened awareness of the benefits of oils like olive and avocado, which are increasingly seen as superior to traditional options. Additionally, younger consumers are gravitating towards plant-based diets, driving the demand for oils that support ethical consumption. Traditional cooking practices continue to influence preferences, creating a unique fusion of modern health trends and cultural heritage, with substantial implications for producers and retailers in the region.

Local special circumstances:
In Western Asia, the Edible Oils Market is shaped by a blend of cultural traditions and modern health awareness, with olive oil being a staple in Mediterranean diets. The region's diverse climate supports the cultivation of various oil-producing crops, enhancing local production capabilities. Regulatory frameworks promoting organic farming practices further stimulate the demand for high-quality oils. Additionally, the rising influence of social media among younger consumers fosters a preference for ethically sourced and sustainable products, driving innovation in the market.

Underlying macroeconomic factors:
The Edible Oils Market in Western Asia is significantly influenced by macroeconomic factors such as fluctuating global oil prices, regional agricultural productivity, and changing consumer preferences. National economic health plays a crucial role, with stronger economies fostering increased disposable income, thereby boosting demand for premium and organic oils. Fiscal policies promoting agricultural subsidies and investments in infrastructure enhance local production capabilities. Additionally, global trends towards sustainability and health consciousness drive consumers to seek high-quality, ethically sourced oils, further shaping market dynamics and innovation within the sector.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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