Processed & Frozen Fruits - Western Asia

Revenue in the Processed & Frozen Fruits market amounts to US$1.74bn in 2024. The market is expected to grow annually by 4.98% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$7.79 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 327.20m kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 2.5% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 1.3kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The Processed & Frozen Fruits Market in Western Asia is experiencing minimal growth, influenced by factors such as changing consumer preferences, limited availability of raw materials, and increasing competition. Despite these challenges, the market is expected to continue growing due to the growing demand for convenient and healthy food options.

Customer preferences: The growing popularity of plant-based diets and health-conscious lifestyles has led to a rise in demand for processed and frozen fruits in Western Asia. This trend is driven by increasing awareness of the health benefits of fruits and the convenience of frozen options. Furthermore, the region's young and urban population is also driving the demand, as they prioritize healthy and convenient food choices. As a result, companies are increasingly focusing on expanding their frozen fruit offerings and introducing new, innovative products to cater to this growing consumer segment.

Trends in the market: In Western Asia, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is experiencing an increase in demand for organic and all-natural products, driven by consumer preferences for healthier and more sustainable options. Additionally, there is a growing trend of using advanced packaging technologies to extend shelf life and enhance product quality. These trends signify a shift towards more environmentally-friendly and technologically advanced practices in the industry. This could potentially lead to increased competition and the need for companies to continuously innovate and adapt to stay relevant in the market.

Local special circumstances: In Western Asia, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is heavily influenced by the region's unique cultural and religious practices. For example, halal certification is a major requirement for many consumers, leading to a growing demand for halal-certified processed and frozen fruits. Additionally, the region's harsh climate and limited water resources have led to a focus on sustainable and efficient farming practices, driving the development of innovative processing and freezing techniques. Furthermore, the region's increasing urbanization and modernization have led to a growing demand for convenient, ready-to-eat fruits, further fueling the growth of the Processed & Frozen Fruits Market.

Underlying macroeconomic factors: The growth of the Processed & Frozen Fruits market in Western Asia is heavily influenced by macroeconomic factors such as changing consumer preferences, increasing disposable income, and growing awareness about the health benefits of frozen fruits. Additionally, favorable government policies promoting foreign investments and technological advancements in food processing are driving the market growth. However, the market is facing challenges due to the fluctuating global economy, rising inflation, and trade tensions in the region. Moreover, the increasing demand for organic and natural products is also shaping the market landscape in Western Asia.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.