Processed Meat - Western Asia | Statista Market Forecast

Revenue in the Processed Meat market amounts to US$9.04bn in 2024. The market is expected to grow annually by 4.97% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$42bn in 2024).
In relation to total population figures, per person revenues of US$40.59 are generated in 2024.
In the Processed Meat market, volume is expected to amount to 1.19bn kg by 2029. The Processed Meat market is expected to show a volume growth of 1.5% in 2025.0.
The average volume per person in the Processed Meat market is expected to amount to 5.0kg in 2024.

Definition:

The Processed Meat market covers all types of meats that have either been smoked, salted, cured, or given chemical preservatives. The market is splitted into three submarkets: ham & bacon, sausages, and cold & roast meat products.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Cured and prepared meat products and sausages
Bacon
Salami

Fresh meat
Meat-based ready-to-eat meals
pâté
Burger patties, meatball
Out-of-home consumption

The Processed Meat Market in Western Asia has been experiencing minimal growth, influenced by factors such as changing consumer preferences towards healthier food options, increasing regulations on meat production, and the rise of vegetarian and vegan diets. Additionally, the sub-markets of Ham & Bacon, Sausages, and Cold & Roast Meat Products may also contribute to the overall market trends. Despite the slow growth rate, convenience and availability of these products still play a significant role in driving market demand.

Customer preferences: The Processed Meat Market within the Meat Market of The Food market has seen a significant shift in consumer preferences towards healthier options. This is largely driven by growing awareness of the health risks associated with processed meats and a desire for more natural and organic choices. Additionally, there is a growing trend towards plant-based alternatives, as consumers become more conscious of the environmental impact of meat consumption. This has led to an increase in demand for vegetarian and vegan processed meat options, as well as a rise in the popularity of flexitarian diets.

Trends in the market: In Western Asia, the Processed Meat market is seeing a shift towards healthier options, with a rise in demand for plant-based and organic meat alternatives. This trend is driven by increasing health consciousness and environmental concerns among consumers. Additionally, there is a growing market for halal-certified processed meat products, catering to the region's Muslim population. This trend is expected to continue, presenting opportunities for industry players to expand their product offerings and tap into new markets. However, it also poses challenges, such as the need for innovation and investment in research and development to meet changing consumer preferences.

Local special circumstances: In Western Asia, the Processed Meat Market within the Meat Market of The Food market is heavily influenced by cultural and religious factors. The region's large Muslim population, for example, has strict dietary restrictions that limit the consumption of processed meats. Additionally, Western Asian countries have varying levels of economic development, which affects the demand for processed meat products. Regulatory challenges, such as import restrictions and labeling requirements, also play a significant role in shaping the processed meat market in Western Asia.

Underlying macroeconomic factors: The Processed Meat Market within the Meat Market of The Food market is greatly impacted by macroeconomic factors in Western Asia. The region's economic health and policies have a significant influence on the market's growth. For example, countries with stable economies and favorable regulatory environments tend to have higher market growth due to increased investment in the food industry. Additionally, the growing population and rising income levels in the region are driving the demand for processed meat products, leading to market expansion. However, factors such as trade regulations and fluctuating raw material prices can also affect the market's performance in this region.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.