Fresh Seafood - Western Asia

Western Asia

Highlights

Revenue in the Fresh Seafood market amounts to US$5.98bn in 2024. The market is expected to grow annually by 6.53% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$12bn in 2024).
In relation to total population figures, per person revenues of US$26.87 are generated in 2024.
In the Fresh Seafood market, volume is expected to amount to 203.30m kg by 2029. The Fresh Seafood market is expected to show a volume growth of 3.9% in 2025.0.
The average volume per person in the Fresh Seafood market is expected to amount to 0.8kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Fresh Seafood Market in Western Asia is experiencing minimal growth due to various factors such as fluctuating seafood supplies, changing consumer preferences, and increasing competition from other food markets. Despite these challenges, the market continues to thrive due to the high quality and freshness of seafood products offered.

Customer preferences: As consumers become more health-conscious, there is a growing demand for sustainably-sourced fresh seafood, with an emphasis on organic and wild-caught options. This trend is driven by the increasing awareness of the environmental impact of traditional fishing practices and the desire for healthier, more natural food choices. Additionally, there is a growing interest in cultural and regional seafood dishes, as consumers seek to diversify their palates and experience new flavors. This has led to a rise in demand for lesser-known seafood varieties, particularly in ethnic and fusion cuisine.

Trends in the market: In Western Asia, the Fresh Seafood market is experiencing a shift towards sustainable and ethically-sourced seafood products, driven by increasing consumer demand for environmentally-friendly options. This trend is expected to continue as consumers become more conscious of the impact of their food choices on the environment. Additionally, there is a growing trend of online seafood delivery services, providing convenience and accessibility for consumers. These trends are significant for industry stakeholders as they must adapt their sourcing and distribution strategies to meet consumer demand. This shift towards sustainability also presents opportunities for companies to differentiate themselves in the market and gain a competitive advantage. However, it may also pose challenges for smaller businesses that may struggle to meet the cost and logistical requirements of sustainable sourcing. Overall, the trajectory of these trends suggests a continued focus on sustainability and convenience in the Fresh Seafood market, with potential implications for industry stakeholders in terms of business strategies and supply chain management.

Local special circumstances: In Western Asia, the Fresh Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by the region's rich history and diverse cultural influences. The market is also shaped by the strict regulations and traditions surrounding the fishing industry, leading to a focus on sustainable fishing practices. Additionally, the geographical location of Western Asia, with access to both the Mediterranean Sea and the Indian Ocean, allows for a wide variety of seafood options to be available in the market, attracting both domestic and international consumers.

Underlying macroeconomic factors: The Fresh Seafood Market in the Fish & Seafood Market within The Food market is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. Countries with strong economic growth and stable fiscal policies tend to have a higher demand for fresh seafood, leading to a thriving market. Additionally, global economic trends, such as the increasing consumer focus on healthy and sustainable food options, also play a significant role in driving the growth of the fresh seafood market. Moreover, government investments in infrastructure and regulatory support for the seafood industry can further boost market performance by improving supply chain efficiency and ensuring quality standards. On the other hand, economic downturns and unstable fiscal policies can negatively impact the market by reducing consumer spending and disrupting supply chains.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.