Definition:
Milk substitutes refer to any type of milk not derived from animals. The Milk Substitutes market covers all types of plant-based milk such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Milk Substitutes Market in Western Asia is experiencing mild growth, driven by factors such as increasing health consciousness and the convenience of online services. This growth is impacted by the demand for healthier alternatives to traditional dairy products.
Customer preferences: Consumers in the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market are gravitating towards plant-based alternatives, driven by a growing awareness of ethical and environmental concerns, as well as health considerations. This trend is especially pronounced among younger demographics, who are also increasingly seeking out innovative and unique flavors in their milk substitutes. As a result, the market is witnessing a rise in the availability of non-dairy milk options made from ingredients such as almonds, oat, and coconut.
Trends in the market: In Western Asia, the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for plant-based milk alternatives, driven by the rise of veganism and lactose intolerance. In addition, there is a growing trend of incorporating innovative ingredients such as oats, nuts, and seeds in these milk substitutes, offering a wider range of options for consumers. This trend is expected to continue, with market players investing in research and development to improve taste and nutritional value. These developments have significant implications for industry stakeholders, as they need to adapt to changing consumer preferences and invest in innovative products to stay competitive in the market.
Local special circumstances: In Western Asia, the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market is influenced by the region's diverse cultural and religious beliefs. For example, the large Muslim population has led to a growth in demand for non-dairy milk substitutes due to dietary restrictions. Additionally, government regulations on food labeling and import restrictions also play a significant role in shaping the market dynamics. The region's desert climate also impacts the production and availability of certain dairy products, leading to a higher demand for milk substitutes.
Underlying macroeconomic factors: The Milk Substitutes Market in Western Asia is largely influenced by macroeconomic factors such as changing dietary preferences, growing health consciousness, and rising vegan population. The region's economic growth and stability, along with favorable regulatory policies, have also contributed to the market's growth. Furthermore, increasing investments in research and development, coupled with technological advancements in plant-based alternatives, have propelled the demand for milk substitutes in the region. As the region experiences a rise in disposable incomes and a shift towards healthier lifestyles, the Milk Substitutes Market is expected to witness significant growth in the coming years.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights