Margarine - Western Asia | Statista Market Forecast

Revenue in the Margarine market amounts to US$1.62bn in 2024. The market is expected to grow annually by 5.84% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$5bn in 2024).
In relation to total population figures, per person revenues of US$7.29 are generated in 2024.
In the Margarine market, volume is expected to amount to 351.30m kg by 2029. The Margarine market is expected to show a volume growth of 3.0% in 2025.0.
The average volume per person in the Margarine market is expected to amount to 1.40kg in 2024.

Definition:

Margarine is a butter substitute made from vegetable oils and contains a minimum of 80% fat. Margarine is typically less expensive and has less saturated fat than butter.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Regular margarine
Light or reduced-fat margarine
Soft margarine
Non-hydrogenated margarine
Cholesterol-free margarine
Vanaspati

Butter
Vegetable oils
Animal fats (e.g. lard)
Peanut butter
Out-of-home consumption

The Margarine Market within the Oils & Fats sector in Western Asia has experienced minimal growth, influenced by factors such as changing consumer preferences, health concerns over trans fats, and the rising popularity of butter and plant-based alternatives.

Customer preferences: In Western Asia, there is a noticeable shift in consumer preferences toward healthier and more natural food options, impacting the Margarine Market within the Oils & Fats sector. As awareness of health issues rises, many consumers, particularly younger demographics, are gravitating towards butter and plant-based alternatives, favoring products perceived as less processed. Additionally, cultural influences and traditional cooking practices are driving a renewed interest in natural fats, further contributing to the declining demand for margarine products.

Trends in the market: In Western Asia, the Margarine Market within the Oils & Fats sector is experiencing a significant downturn as consumers increasingly favor healthier options. The shift towards butter and plant-based alternatives is being driven by heightened health consciousness, particularly among younger consumers who prefer less processed foods. Additionally, traditional cooking practices are reviving the use of natural fats, further diminishing margarine's appeal. This trend signals a critical challenge for industry stakeholders, necessitating innovation and adaptation in product offerings to align with evolving consumer preferences and dietary habits.

Local special circumstances: In Western Asia, the Margarine Market within the Oils & Fats sector is uniquely influenced by a blend of cultural traditions and health regulations. Many countries in the region prioritize traditional cooking methods that favor the use of ghee and natural fats, making margarine less appealing. Additionally, stringent health regulations promoting the use of trans-fat-free products have further limited margarine's market share. Coupled with a rising trend towards organic and locally-sourced foods, these local factors are reshaping consumer preferences and challenging margarine's relevance in the evolving culinary landscape.

Underlying macroeconomic factors: The Margarine Market within the Oils & Fats sector in Western Asia is significantly shaped by macroeconomic factors such as fluctuating oil prices, consumer income levels, and government policies on food safety and nutrition. Economic stability in the region influences disposable income, affecting consumer spending on margarine versus traditional fats. Furthermore, national fiscal policies aimed at promoting health and wellness are leading to incentives for manufacturers to produce trans-fat-free margarine. Global trends towards healthier eating, coupled with the region's increasing awareness of dietary impacts, are shaping demand, making it imperative for margarine producers to adapt to changing consumer preferences while navigating economic fluctuations.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.